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Nutrition and Dietetics

In order to become a Registered Dietitian Nutritionist, you must complete an accredited Didactic Program in Dietetics (DPD).

The curricula of the following undergraduate Nutrition degrees include the necessary DPD courses:

Please note: you do not need to complete a DPD before applying to the MS 40-credit Clinical Nutrition program or the MPH Public Health Nutrition Program.

NYU DPD Mission

The NYU DPD strives to educate students on the role of food, nutrition, and health in society. Integrating knowledge and research into coursework, the program provides students with an understanding of basic sciences, and theoretical and applied aspects of nutrition and dietetics to facilitate preparation of students for supervised practice leading to eligibility for the Commission on Dietetic Registration credentialing exam to become a registered dietitian. 

Goals and Objectives

Program Goal 1: Graduates will have basic and applied knowledge of food, nutrition, and dietetics derived from the best possible research and evidence.

Objective (outcome) 1: At least 80% of program students complete the program within three years (150% of the program length).

Objective (outcome) 2: The program’s one-year pass rate (graduates who pass the exam within one year of first attempt) on the CDR credentialing exam for dietitian/nutritionists is at least 80%.

Objective (outcome) 3: At least 80% of students will give and average score of ≥ 3 to all DPD courses.

 

Program Goal 2:  Graduates will be prepared for supervised practice leading to eligibility for the Commission on Dietetic Registration credentialing exam to become a registered dietitian nutritionist. 

Objective (outcome) 1: At least 80% of students completing the DPD will rate the program as preparing them for graduate studies, dietetic internships, or employment in dietetics (score ≥ 3).

Objective (outcome) 2: At least 80% of surveyed alumni students completing the DPD will rate the program as preparing them for graduate studies, dietetic internships, or employment in dietetics (score ≥ 3).

Objective (outcome) 3: At least 80% of alumni will have secured an appointment to a dietetic internship, graduate program, or employment related to the field of nutrition and dietetics within 1 year of completing the DPD program.

Objective (outcome) 4: At least 70% of program graduates apply for admission to a supervised practice program prior to or within 12 months of graduation.

Objective (outcome) 5: Of program graduates who apply to a supervised practice program, at least 80% are admitted within 12 months of graduation.

Objective (outcome) 6: At least 80% of surveyed internship directors will rate the NYU DPD students as “well prepared” (score ≥ 3) for the dietetic internship.


*Program outcomes are available upon request from the DPD Program Director, Dr. Kristie Lancaster at KJL1@nyu.edu.

When to Take DPD Courses

Undergraduate Students

The necessary DPD courses are included within our undergraduate Nutrition program curricula.

Graduate Students

You are not required to take the DPD courses prior to applying to the 40-credit MS. Rather, you can take them while matriculated in the degree. Please note, however, that undergraduate-level DPD courses will not count toward the master's degree. 

Students who may have already met the requirements of one or more of the NYU DPD courses, must discuss this with the DPD advisor Steven Ho (steven.ho@nyu.edu) at the time of admission. The advisor will review students’ transcripts and may also request additional materials (e.g., course descriptions, syllabi, examples of course work) to determine if the course(s) meet NYU DPD requirements. Without advisor approval, the course will not be accepted.

To receive a DPD Verification of program completion from NYU, students must take at least 29 credits at NYU and get pre-approval from DPD adviser Steven Ho for all DPD courses taken outside NYU. Courses taken at two-year colleges that do not have an ACEND-accredited DTR program do not meet NYU DPD requirements.

DPD and Dietetic Internships

Completing a dietetic internship is part of the process of becoming a Registered Dietitian. You may apply to dietetic internships in your final semester of taking DPD courses, but all DPD courses must be completed prior to starting the internship.

DPD Course Requirements

All courses taken to meet DPD requirements must be approved by a graduate nutrition/DPD adviser and completed prior to receiving a DPD Verification of program completion. 

DPD courses may not be taken for graduate credit with the exception of Research Methods, NUTR-GE 2190, and Nutrition Education, NUTR-GE 2199. DPD courses taken for graduate credit outside of NYU, whether prior to or after matriculation, will not be counted toward the graduate degree at NYU.  

The following courses constitute NYU Steinhardt's DPD. For help with planning the sequences in which these courses must be taken and obtain the approval of a graduate adviser or the DPD advisor.

  • CHEM-UA 120 Intro to Modern Chemistry 5 Credits
  • CHEM-UA 210 Principles of Organic & Biological Chemistry 5 Credits
  • NUTR-UE 1023 Food Microbiology & Sanitation 3 Credits

    Food safety, processing, and regulatory issues related to the role of microorganisms in food processing and preservation. The use of Hazard Analysis Critical Control Points (HACCP) to prevent contamination of food, equipment, and personnel.

    View full course details
  • NUTR-UE 1068 Introduction to Human Physiology 4 Credits

    Introduction to Human Physiology is a one-semester course for students with an interest in health care. Little exposure to biology is assumed for this course. This course is heavily concerned with the basic concepts of structural and functional organization of the human body, the terminology involved in the areas of physiology and anatomy, and the understanding of the different anatomo-physiological systems.

    Liberal Arts CORE Equivalent - satisfies the requirement for Natural Sciences for Steinhardt students (non-majors)

    View full course details
  • NUTR-UE 1064 Nutritional Biochemistry: Energy and Macronutrients 3 Credits

    This course provides a comprehensive and integrative examination of biochemistry, physiology and nutrition with a focus on the intermediate metabolism of proteins, carbohydrates, and lipids. We also explore current intake recommendations, excess and deficiency states, and relevant disease states and associated biomarkers related to macronutrients.

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  • NUTR-UE 85 Intro to Foods and Food Science 3 Credits

    Introduction to the foods of various world regions and the techniques used to prepare them through hand-on food preparation, demonstrations, lectures and field trips.

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  • NUTR-UE 1116 The Profession of Nutrition and Dietetics 1 Credit
  • NUTR-UE 119 Nutrition and Health 3 Credits

    Introduction to nutrition science and its role in health and society: nutrient characteristics, requirements, and food sources, energy balance, weight control, dietary guides and food planning, and social and economic factors that affect food production and consumption.

    Liberal Arts CORE equivalent – satisfies the requirement for Natural Sciences for Steinhardt students (non-majors on an individual department basis-students should confirm with their Academic Advisor)

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  • NUTR-UE 120 Theories & Techniques of Nutrition Ed Counseling 2 Credits

    Theory and practice of nutritional education and dietary behavior change; methods of nutrition counseling in a variety of settings.

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OR

  • NUTR-GE 2199 Nutrition Education and Counseling 3 Credits

    Principles, methods, and materials for teaching nutrition to diverse groups in a variety of settings.

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  • NUTR-UE 1260 Diet Assessment and Planning 3 Credits

    Assessment of the food intake and needs of individuals of diverse ages and backgrounds. Taking into consideration the genetic, cultural, social, and economic factors that affect dietary choices, students will develop dietary plans that meet current recommendations for a variety of health conditions using exchange systems, food composition data, menus, recipes, and product labels.

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  • NUTR-UE 1269 Nutrition and Life Cycle 3 Credits

    Analysis and application of the physiological, biological, and biochemical basis for differences in nutritional requirements throughout the principle stages of the life cycle - pregnancy, infancy, childhood, adolescence, adulthood, older adulthood - and the ways in which social and environmental factors influence nutritional status at each stage.

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  • NUTR-UE 1052 Food Production and Management 3 Credits

    Institutional and commercial food preparation and service, menu planning and pricing, recipe standardization integrated with techniques, methods, principles, standards of food purchasing, receiving, merchandising, and staff supervision.

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  • NUTR-UE 1184 Food Science & Tech 3 Credits

    Scientific and sensory principles of food evaluation; professional methods, quality assurance, and objective experiments in advanced food preparation.

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  • NUTR-UE 1185 Clinical Nutrition Assessment Intervention 3 Credits

    Advanced study of the effects of disease on nutrient and energy requirements and metabolism, assessment and treatment of disease-induced malnutrition, nutritional support methods applied to case management. Emphasizes assessment of anthropometric and biochemical indicators, clinical symptoms, and development of individual nutritional care plans. For advanced undergraduates students requiring preparation for clinical course.

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  • NUTR-UE 1209 Community Nutrition 3 Credits

    Rationale for development of community nutrition programs and their design, implementation, and evaluation. Lectures and individual and group projects.

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  • NUTR-UE 1117 Current Research in Nutrition 2 Credits

    Critical evaluation of recent research through seminars and class discussions.

    View full course details

OR

Completion of all DPD courses including the undergraduate and graduate seminars is required for DPD verification of program completion. DPD verification will not be conferred for any department DPD course grade less than C. Undergraduate students are expected to maintain a GPA of 2.5; graduate students are expected to maintain a GPA of 3.0. Undergraduate DPD verification completion date is the date of degree conferral. Graduate DPD verification completion is the last day of the semester in which DPD coursework was completed. This applies to the MS, MPH, and 5-year (BS/MS and BS/MPH) programs.

DPD and Supervised Practice Programs
(Dietetic Internships)

Completing a dietetic internship is part of the process of becoming a Registered Dietitian. You may apply to dietetic internships in your final semester of taking DPD courses, but all DPD courses must be completed prior to starting the internship.

Licensure and Certification

Forty-eight states, Puerto Rico and the District of Columbia currently regulate the dietetics profession or associated titles, e.g., RDN.  Compliance with either licensure or certification requirements is generally necessary for RDNs to practice in a specific state. Certification regulates the RDN credential in New York State. RDNs who have completed an accredited baccalaureate or post graduate program in nutrition are eligible for the Certified Dietitian Nutritionist. Detailed information on licensure and certification and state specific regulations are available from the Academy.

DPD Handbook

Download the DPD handbook for more information on becoming an RDN and for detailed policy and procedure that applies to the program.

Accreditation Information

The NYU Didactic Program in Dietetics is accredited by the Accreditation Council for Education in Nutrition and Dietetics of the Academy of Nutrition and Dietetics (ACEND) 120 South Riverside Plaza, Suite 2290, Chicago, IL 60606-6995 1-800-877-1600, ext. 5400, until June 30, 2030. 

To become a Registered Dietitian Nutritionist (RDN), students must hold a bachelor's degree from an institution accredited by a U.S. Department of Education-recognized institutional accreditor and complete course work [Didactic Program in Dietetics (DPD)] accredited by ACEND, complete a supervised practice program accredited by ACEND, and pass the Commission on Dietetic Registration (CDR) credentialing exam to become an RDN. Effective January 1, 2024, CDR requires a minimum of a master's degree to be eligible to take the exam. See the fact sheet for detailed information on the profession of nutrition and dietetics and the RDN.

Additional eligibility requirements for the credentialing exam can be obtained from Coordinated Programs, Future Education Model Graduate Programs, DPD ISPPs, Doctorate ISPPs, Registration Eligibility Reciprocity, Canadian Registered Dietitian, and International Dietetics Programs. The pathways to exam candidacy are described on the CDR exam eligibility webpage.

How to Become a Registered Dietitian Nutritionist

Explore the full set of requirements for becoming an RDN after completing your DPD.
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Clinical Nutrition Glossary

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