157 Total Credits Required
Liberal Arts Requirements, 60 Credits
Undergraduate Program Requirements, 69 Credits
Graduate Program Requirements, 28 Credits
The curriculum for the dual BS, Global Public Health/Nutrition and Dietetics and MPH, Public Health Nutrition includes the accredited Didactic Program in Dietetics (DPD) courses needed to become a Registered Dietitian Nutritionist (RDN). Learn more about the NYU DPD.
College Core Curriculum (CORE)
52 Credits
Liberal Arts Electives
8 Credits
Additional Requirements
Nutrition and Dietetics Core
43 Credits
Global Public Health Core
24 Credits
Unrestricted Electives
2 Credits
Graduate Coursework
28 Credits
Electives
6 Credits
by advisement
Pre-Requisites
NUTR-UE 120: Theories & Techniques of Nutrition Education and Counseling
Pre-Requisite: NUTR-UE 119
NUTR-UE 1052: Food Production & Management
Pre-Requisites: NUTR-UE 85 and NUTR-UE 91
NUTR-UE 1064: Nutritional Biochemistry
Pre-Requisite: NUTR-UE 119, CHEM-UA 210, and NUTR-UE 1068
NUTR-UE 1184: Food Science and Technology
Pre-Requisite: NUTR-UE 85 and Pre-Requisite: CHEM-UA 120
NUTR-UE 1185: Clinical Nutrition Assessment and Intervention
Pre-Requisite: NUTR-UE 1064 and NUTR-UE 1260
NUTR-UE 1198: Fieldwork in Nutrition
Pre-Requisite: NUTR-UE 1260
NUTR-UE 1209: Community Nutrition
Co-Requisite: NUTR-UE 1260
NUTR-UE 1260: Diet Assessment and Planning
Pre-Requisite: NUTR-UE 119 and NUTR-UE 1068
NUTR-UE 1269: Nutrition & The Life Cycle
Co-Requisite: NUTR-UE 1260
GPH-GU 2361, GPH-GU 2106, GPH-GU 2140, GPH-GU 2213, GPH-GU 2342 and GPH-GU 2953 satisfy requirements in both the UG GPHN and MPH components of the dual degree program.