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Nutrition and Health

Introduction to nutrition science and its role in health and society: nutrient characteristics, requirements, and food sources, energy balance, weight control, dietary guides and food planning, and social and economic factors that affect food production and consumption.

Liberal Arts CORE equivalent – satisfies the requirement for Physical/Life Sciences for non-majors on an individual department basis-students should confirm with their Academic Advisor.

Course #
NUTR-UE 119
Units
3
Department
Nutrition and Food Studies
Liberal Arts Core