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Nutrition and Dietetics

Bachelor of Science
Nutrition and Food Studies

The undergraduate BS degree in Nutrition and Food Studies offers two concentrations: Food Studies or Nutrition and Dietetics.

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Bachelor of Science
Global Public Health / Nutrition and Dietetics

The Global Public Health/Nutrition and Dietetics combined undergraduate major educates students on the role of food, nutrition, and health in society.

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Master of Science
Nutrition and Dietetics: 40-Credit Clinical Nutrition
Pre-Professional Degree

The 40-credit MS in Nutrition and Dietetics with a Concentration in Clinical Nutrition will put you on track toward attaining Registered Dietitian Nutritionist credentials.

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Master of Science
Nutrition and Dietetics: 34-Credit Clinical Nutrition

If you’re a Registered Dietitian Nutritionist or have already completed a dietetic internship, the 34-credit master’s in Nutrition and Dietetics will further develop and advance your clinical dietetics training.

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Master of Science
Nutrition and Dietetics: Foods and Nutrition

This MS is for students interested in advanced academic training in food and nutrition to further their careers in fields like medicine or dentistry.

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Doctor of Philosophy
Nutrition and Dietetics

Combining rigorous course work with research, PhD students pursue the Nutrition and Dietetics doctoral degree to hone their independent investigative skills.

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Minor
Nutrition and Dietetics

The 16-credit undergraduate minor in Nutrition provides students of all majors with a basic understanding of nutrition for healthy living.

Degree Details
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DEPARTMENT OF

Nutrition and Food Studies

411 Lafayette Street, 5th Floor
New York, NY 10003
Phone: 212-998-5580

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