

The undergraduate BS degree in Nutrition and Food Studies offers two concentrations: Food Studies or Nutrition and Dietetics.
The Global Public Health/Nutrition and Dietetics combined undergraduate major educates students on the role of food, nutrition, and health in society.
This dual degree program allows you to earn a bachelor of science in nutrition and dietetics and a master of science in clinical nutrition in as little as five years.
This dual degree allows you to earn a bachelor of science in Global Public Health/Nutrition and Dietetics and a master of public health in Public Health Nutrition in as little as five years.
The 40-credit MS in Nutrition and Dietetics with a Concentration in Clinical Nutrition will put you on track toward attaining Registered Dietitian Nutritionist credentials.
If you’re a Registered Dietitian Nutritionist or have already completed a dietetic internship, the 34-credit master’s in Nutrition and Dietetics will further develop and advance your clinical dietetics training.
This MS is for students interested in advanced academic training in food and nutrition to further their careers in fields like medicine or dentistry.
Combining rigorous course work with research, PhD students pursue the Nutrition and Dietetics doctoral degree to hone their independent investigative skills.
The 16-credit undergraduate minor in Nutrition provides students of all majors with a basic understanding of nutrition for healthy living.
Degree Details411 Lafayette Street, 5th Floor
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