The Global Public Health/Nutrition and Dietetics combined undergraduate major educates students on the role of food, nutrition, and health in society.
The 40-credit MS in Nutrition and Dietetics with a Concentration in Clinical Nutrition will put you on track toward attaining Registered Dietitian Nutritionist credentials.
If you’re a Registered Dietitian Nutritionist or have already completed a dietetic internship, the 34-credit master’s in Nutrition and Dietetics will further develop and advance your clinical dietetics training.
This MS is for students interested in advanced academic training in food and nutrition to further their careers in fields like medicine or dentistry.
Combining rigorous course work with research, PhD students pursue the Nutrition and Dietetics doctoral degree to hone their independent investigative skills.