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Nutrition and Dietetics

BS, Nutrition and Food Studies

The undergraduate BS degree in Nutrition and Food Studies offers two concentrations: Food Studies or Nutrition and Dietetics.

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BS, Global Public Health/Nutrition and Dietetics

The Global Public Health/Nutrition and Dietetics combined undergraduate major educates students on the role of food, nutrition, and health in society.

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Professional Licensure or Certification

MS, Nutrition and Dietetics: 40-Credit Clinical Nutrition

The 40-credit MS in Nutrition and Dietetics with a Concentration in Clinical Nutrition will put you on track toward attaining Registered Dietitian credentials.

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MS, Nutrition and Dietetics: 34-Credit Clinical Nutrition

If you’re a Registered Dietitian, the 34-credit master’s in Nutrition and Dietetics will further develop and advance your clinical dietetics training.

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MS, Nutrition and Dietetics: Foods and Nutrition

This MS is for students interested in advanced academic training in food and nutrition to further their careers in fields like medicine or dentistry.

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PhD, Nutrition and Dietetics

Combining rigorous course work with research, PhD students pursue the Nutrition and Dietetics doctoral degree to hone their independent investigative skills.

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Minor, Nutrition and Dietetics

The 16-credit undergraduate minor in Nutrition provides students of all majors with a basic understanding of nutrition for healthy living.

Degree Details
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Degrees within the Nutrition and Dietetics program will provide you with an education combining basic science, nutritional science, food science, and research. Courses of study are available at the undergraduate, graduate, and doctoral levels.