

The undergraduate BS degree in Nutrition and Food Studies offers two concentrations: Food Studies or Nutrition and Dietetics.
The Global Public Health/Nutrition and Dietetics combined undergraduate major educates students on the role of food, nutrition, and health in society.
This dual degree program allows you to earn a bachelor of science in nutrition and dietetics and a master of science in clinical nutrition in as little as five years.
This dual degree allows you to earn a bachelor of science in Global Public Health/Nutrition and Dietetics and a master of public health in Public Health Nutrition in as little as five years.
The 40-credit MS in Nutrition and Dietetics with a Concentration in Clinical Nutrition will put you on track toward attaining Registered Dietitian Nutritionist credentials.
Application Extended: Still Accepting Applications
If you’re a Registered Dietitian Nutritionist or have already completed a dietetic internship, the 34-credit master’s in Nutrition and Dietetics will further develop and advance your clinical dietetics training.
Application Extended: Still Accepting Applications
This MS is for students interested in advanced academic training in food and nutrition to further their careers in fields like medicine or dentistry.
Application Extended: Still Accepting Applications
Combining rigorous course work with research, PhD students pursue the Nutrition and Dietetics doctoral degree to hone their independent investigative skills.
The 16-credit undergraduate minor in Nutrition provides students of all majors with a basic understanding of nutrition for healthy living.
Degree Details411 Lafayette Street, 5th Floor
New York, NY 10003
Phone: 212-998-5580