Curriculum and Requirements
This is a 34-credit curriculum for students with bachelor's degrees, and professional credentials in health fields (RD, RN, MD, DDS, or RPh) at matriculation, who seek advanced training in foods and nutrition.
Notes:
- No master's level NUTR-GE courses may be taken pass/fail.
- Not all courses listed are offered every semester. Classes run if enrollment is sufficient.
- Courses marked with an asterisk (*) may be taken only after you have completed FOOD-GE 2190 Research Methods. Please consult with your academic advisor for additional information about course sequencing.
Curriculum (34 Credits)
| Course # | Course Title | Credits |
|---|---|---|
|
SAHS-GE 2000 |
New Graduate Student Seminar (all students) |
0 |
|
FOOD-GE 2190 |
Research Methods (all students) |
3 |
NUTRITION SCIENCE
| Course # | Course Title | Credits |
|---|---|---|
|
NUTR-GE 2139 |
Advanced Nutrition: Protein, Fats, and Carbohydrates (required) |
3 |
|
NUTR-GE 2144 |
Advanced Nutrition: Vitamins and Minerals (required) |
3 |
FOOD & NUTRITION
| Course # | Course Title | Credits |
|---|---|---|
|
FOOD-GE 2191 |
Food and Culture (required) |
3 |
|
NUTR-UE 1184 |
Food Science and Technology (required) Prerequisite: NUTR-UE 85 Intro to Foods and Food Science |
3 |
CULMINATING EXPERIENCE (only after core requirements met)
| Course # | Course Title | Credits |
|---|---|---|
|
FOOD-GE 2061 |
Research Applications |
3 |
|
NUTR-GE 2063 |
Research Apprenticeship (permission by department) |
3 |
ELECTIVES (Graduate level courses XXX.2XXX)
With approval by advisement, graduate electives may be taken from other programs and schools. Only 2000-level courses are consider graduate level.
| Course # | Course Title | Credits |
|---|---|---|
|
FOOD-GE 2015 |
Food Policy |
3 |
|
NUTR-GE 2199 |
Nutrition Education |
3 |
|
NUTR-GE 2192 |
Nutrition Epidemiology |
3 |
|
NUTR-GE 22xx |
Seminar in Advanced Nutrition |
1-3 |
|
PUHE-GE 2213 |
Nutrition in Public Health |
3
|