136-150 Total Credits Required
Liberal Arts Core
49 Credits
Undergraduate Coursework
68 Credits
Electives
19 Credits
Graduate Coursework
34-40 Credits
Students will take Track 1, 2, or 3 (detailed below)
19 Credits
Physical Assessment
Course taken in junior or senior year
2 Credits
Graduate Level Electives by Advisement
Taken in junior or senior year
4 Credits
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NUTR-GE 2037 Medical Nutrition Therapy 4 Credits
This course provides a study of evidenced-based nutrition guidelines for acute and chronic disease conditions. Through case studies, assigned readings, learning guides, class presentations, and lectures, students explore the relationship of food and nutrition to medicine, including physiological and clinical basis of disease processes and medical, surgical, and diet therapies for disease conditions. This course fulfills competenices for the NYU Dietetic Internship and is restricted to dietetic interns.
- Department: Nutrition and Food Studies
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NUTR-GE 2198 Nutrition Counseling Theory & Practice 3 Credits
2 Lecture Fall F21 Conlon Fundamentals of nutrition epidemiology focused on the collection, analysis, and interpretation of data on dietary intake and nutritional status of diverse population groups. The course emphasizes critical evaluation of dietary assessment methods and the results of research studies associating intake of foods and nutrients or food consumption patterns with the risk of cancer, coronary heart disease, and other chronic diseases.
2 Lecture Fall, Spring F22 Mutz Restriction for NUTR-GE Evaluation and application of theories of weight control and eating behavior to weight reduction and maintenance programs, with emphasis on development of scientifically based methods to promote appropriate body weight.
N/A Lecture Fall & Spring F22 Hartog Restriction for NUTR-GE This course provides an introduction to nutrition-focused physical & diagnostic assessment of health status. Expected competencies to be obtained at the entry level include: Physical assessment skills: assessment of anthropometric measurements & body composition; measurement of vital signs; assessment of fluid status; assessment of normal breath & heart sounds; assessment of gastrointestinal tract; & Intra- & extra-oral assessment & dysphagia screening. In-person workshops includes discussion & demonstration of techniques, & practice under professional supervision.
N/A Lecture Fall & Spring F22 Soyeju Restriction for NUTR-GE This course integrates medical nutrition therapy and education with psychodynamics theory and technique to increase the efficacy of nutrition care in short- and long-term health care settings. Through the use of advanced cases and related theory, core learning methods include classroom discussion, role play, weekly logs, process recordings, and supervision.- Department: Nutrition and Food Studies
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NUTR-GE 2146 Clin Prac in Dietetic I 3 Credits
Seminar and supervised experience in clinical dietetics through observation, practice and research; food service systems, impatient and ambulatory nutrition care, specialty practice settings.
- Department: Nutrition and Food Studies
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NUTR-GE 2147 Clin Prac in Dietetic II 3 Credits
Seminar and supervised experience in clinical dietetics through observation, practice, and research; food service systems, inpatient and ambulatory nutrition care, specialty practice settings.
- Department: Nutrition and Food Studies
13 Credits
Graduate Level Electives by Advisement
Taken in junior or senior year
9 Credits
Additional Electives by Advisement
4 Credits
19 Credits
Graduate Level Electives by Advisement
Taken in junior or senior year
6 Credits
Additional Electives by Advisement
10-12 Credits
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NUTR-GE 2077 Field Experience 2 Credits
Participation and experience in the professional field of major interest and seminar discussion of professional career options and responsibilities. Application must be filed during the previous term.
- Department: Nutrition and Food Studies