Skip to main content

Search NYU Steinhardt

Research Applications in Nutrition

Students apply theory, research design, data analysis, and interpretation to develop and conduct an independent research project. Students analyze, summarize, and present their research findings, culminating in a written paper and oral presentation. This course should be taken in the last semester of study in the master's program.

Course #
NUTR-GE 2061
Credits
3
Department
Nutrition and Food Studies