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NYU NSSLHA Receives 2019 Gold Chapter Honors

Congratulations to the entire NYU National Student Speech Language Hearing Association (NSSLHA) chapter on receiving 2019 Gold Chapter Honors — the highest level of recognition awarded by National NSSLHA.
Areas of Study: Health

Kristie Patten Koenig and Colleagues Awarded NSF Grant to Expand Autism Inclusion Programming

The new grant will expand inclusive maker programming to local high schools and elementary schools.
Areas of Study: Health

Exposure to Aggression Between Parents Can Interfere with a Child’s Ability to Regulate Emotions

Exposure to Aggression Between Parents Can Interfere with a Child’s Ability to Regulate Emotions, Finds NYU Steinhardt Study
Areas of Study: Health

OT Students Study Autism in London

We spoke with Francine Cacciola (MS '19) about her experience studying abroad in the United Kingdom.
Areas of Study: Health

What We're Learning: Human Anatomy Lecture and Cadaver Lab

Human Anatomy, a lecture and lab course, teaches graduate occupational therapy students about the skeletal, muscular, and nervous systems through direct contact with a human cadaver.
Areas of Study: Health

NYU Ability Project Explores Inclusive Creativity

Creatability — a collaboration between the NYU Ability Project and Google that promotes accessibly creative expression — recently won the prestigious Design Grand Prix at the Cannes Lions Festival of Creativity.
Areas of Study: Health

Fridays in the Food Lab: Cooking Competition Edition

A cooking competition hosted by the Food Lab featured student teams planning and executing menus in various culinary styles: gluten-free, vegan, locavore, kosher, and allergen-free.
Areas of Study: Health

Fridays in the Food Lab: Career Advice and Knife Sharpening 101

As a part of the Fridays in the Food Lab series, the Department of Nutrition and Food Studies held an interactive knife sharpening workshop and professional development panel discussion.
Areas of Study: Health

Food Studies

The Food Studies program explores the cultural, historical, and sociological aspects of food and food systems.

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Nutrition and Dietetics

Degrees within the Nutrition and Dietetics program combine basic science, nutritional science, food science, and research to prepare you for many career paths.

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