“Slow Cooked: An Unexpected Life in Food Politics” chronicles Nestle’s late-in-life career as a food studies pioneer and food politics expert and advocate.
Researchers in NYU Steinhardt’s Department of Communicative Sciences and Disorders are tackling high-impact treatment research in a variety of ways, using both innovation and technology to improve quality of life.
Gerald Voebel, associate professor of Occupational Therapy, discusses the role apps can play in the rehabilitation of patients with traumatic brain injuries.
A study from researchers at the Acoustic Phonetics and Perception Lab (APPL) at NYU finds that using terminology such as “female” and “male” or “feminine” and “masculine” affects how people perceive gender when listening to a voice.
Supported by a grant from Healthy Eating Research, the study found that 70% of shoppers were less likely to buy fresh fruits and vegetables, as well as meat and seafood, when shopping online than in person.
