Applied Psychology student Matenyeh Kaba and Music and Performing Arts Professions student Dylan Licastro share their favorite Steinhardt memories and their plans for the future.
The Department of Nutrition and Food Studies hosted author Frances Moore Lappé, whose pioneering work explores the environmental impact of meat production, as part of the University-wide 2040 Now sustainability initiative.
Collaborative Communicative Sciences and Disorders (CSD) and Nutrition and Food Studies (NUTR) course brings on-campus and online students together for Iron Chef-style final project.
Associate Professor Alisha Ali uses research-based evaluation to understand and improve the efficacy of a NYC-based trauma treatment program for veterans to re-conceptualize their world through Shakespeare’s verse.
With emphasis on equity, the Lab aims to radically improve global health through arts-related research and advocacy to drive policy implementation across 193 UN member states.
An NYU Steinhardt researcher studied the impact BOXVR on the Oculus Rift had on teens’ stress and anxiety levels, cognitive function, and enjoyment of exercise.
