“Slow Cooked: An Unexpected Life in Food Politics” chronicles Nestle’s late-in-life career as a food studies pioneer and food politics expert and advocate.
Researchers in NYU Steinhardt’s Department of Communicative Sciences and Disorders are tackling high-impact treatment research in a variety of ways, using both innovation and technology to improve quality of life.
Gerald Voebel, associate professor of Occupational Therapy, discusses the role apps can play in the rehabilitation of patients with traumatic brain injuries.