“Good Food For All: Breaking the Cycle of Food Crises and Accelerating Progress on SDG2” was held in the Fall at Pless Hall and focused on solutions to the United Nations’ Sustainable Development Goal #2.
The specially designed study room, first suggested by a graduate student in NYU’s Occupational Therapy program, is on the first floor of Bobst Library. Two more rooms will open in the spring.
Congratulations to Tara McAllister and Anat Lubetzky, who received the inaugural NYU Steinhardt Dean’s Innovation Grants to support their work in communicative sciences and disorders and physical therapy.
