Human Anatomy, a lecture and lab course, teaches graduate occupational therapy students about the skeletal, muscular, and nervous systems through direct contact with a human cadaver.
Creatability — a collaboration between the NYU Ability Project and Google that promotes accessibly creative expression — recently won the prestigious Design Grand Prix at the Cannes Lions Festival of Creativity.
A cooking competition hosted by the Food Lab featured student teams planning and executing menus in various culinary styles: gluten-free, vegan, locavore, kosher, and allergen-free.
As a part of the Fridays in the Food Lab series, the Department of Nutrition and Food Studies held an interactive knife sharpening workshop and professional development panel discussion.
Degrees within the Nutrition and Dietetics program combine basic science, nutritional science, food science, and research to prepare you for many career paths.
