A cooking competition hosted by the Food Lab featured student teams planning and executing menus in various culinary styles: gluten-free, vegan, locavore, kosher, and allergen-free.
As a part of the Fridays in the Food Lab series, the Department of Nutrition and Food Studies held an interactive knife sharpening workshop and professional development panel discussion.
Degrees within the Nutrition and Dietetics program combine basic science, nutritional science, food science, and research to prepare you for many career paths.
Prepare to work with lesbian, gay, bisexual and transgender individuals and/or to work on LGBT issues in educational, health, research, counseling, and community-based settings.
Prepare for a career as a professor, researcher, or human services professional, or a director or evaluator of mental health and health promotion programs.
