

The undergraduate BS degree in Nutrition and Food Studies offers two concentrations: Food Studies or Nutrition and Dietetics.
The Global Public Health/Food Studies major prepares undergraduates for careers in advocacy, policy, food production, or to pursue additional academic training.
The NYU Steinhardt Food Studies MA will provide you with an advanced education in the cultural, historical, and sociological aspects of food.
Application Extended: Still Accepting Applications
This dual degree enables you to efficiently earn an MA in Food Studies and an MSLIS in Library and Information Science at the same time.
Application Extended: Still Accepting Applications
Our doctoral degree in Food Studies offers an interdisciplinary, research-focused approach to the study of food in its historical and cultural contexts.
This undergraduate minor provides a basic understanding of the cultural and sociological aspects of food production and consumption to students in any NYU school or undergraduate program.
Degree Details411 Lafayette Street, 5th Floor
New York, NY 10003
Phone: 212-998-5580