Bachelor of Science
Nutrition and Food Studies
The undergraduate BS degree in Nutrition and Food Studies offers two concentrations: Food Studies or Nutrition and Dietetics.
Bachelor of Science
Global Public Health / Food Studies
The Global Public Health/Food Studies major and co-major prepares undergraduates for careers in advocacy, policy, food production, or to pursue additional academic training.
Master of Arts
Food Studies
The NYU Steinhardt Food Studies MA will provide you with an advanced education in the cultural, historical, and sociological aspects of food.
Master of Arts /
Master of Science
Food Studies / Library and Information Science
Dual Degree
This dual degree enables you to efficiently earn an MA in Food Studies and an MSLIS in Library and Information Science at the same time.
Doctor of Philosophy
Food Studies
Our doctoral degree in Food Studies offers an interdisciplinary, research-focused approach to the study of food in its historical and cultural contexts.
Minor
Food Studies
This undergraduate minor provides a basic understanding of the cultural and sociological aspects of food production and consumption to students in any NYU school or undergraduate program.
Degree Details
DEPARTMENT OF
Nutrition and Food Studies
411 Lafayette Street, 5th Floor
New York, NY 10003
Phone: 212-998-5580
Email: nutrition@nyu.edu