Undergraduates enrolled in other majors and schools at NYU are welcome to minor in Food Studies. This 16-credit minor provides you with a basic understanding of the cultural and sociological aspects of food production and consumption. If you wish to declare a minor in Food Studies, you must meet with an academic advisor to enroll in restricted courses and discuss course selection.
Degree Details
Official Degree Title
Minor in Food Studies
Format
Full-time or Part-time
Credits
16
This minor provides a basic understanding of the cultural and sociological aspects of food production and consumption to students in any NYU school or program. View the full curriculum for the minor.
Questions
If you have any additional questions about our degree, please feel free to contact Domingo Piñero at domingo.pinero@nyu.edu.
DEPARTMENT OF
Nutrition and Food Studies
411 Lafayette Street, 5th Floor
New York, NY 10003
Phone: 212-998-5580