Undergraduates enrolled in other majors and schools at NYU are welcome to minor in Food Studies. This 16-credit minor provides you with a basic understanding of the cultural and sociological aspects of food production and consumption. If you wish to declare a minor in Food Studies, you must meet with an academic advisor to enroll in restricted courses and discuss course selection.
Official Degree Title
This minor provides a basic understanding of the cultural and sociological aspects of food production and consumption to students in any NYU school or program. View the full curriculum for the minor.
If you have any additional questions about our degree, please feel free to contact Sean Spellman at firstname.lastname@example.org.