

The doctoral degree in food studies offers an interdisciplinary approach to the study of food. Employing methods from the humanities and social sciences, this PhD prepares you to teach and conduct research at the university level as well as at institutions outside academia.
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*A 36-credit track is available to those who have already earned a master's degree in Food Studies or the equivalent.
In consultation with an adviser and a doctoral committee, you will tailor your studies and dissertation to a particular research interest.
Current program research focuses on themes such as:
Learn more about the Food Studies PhD degree process and view the full curriculum.
Our PhD in Food Studies prepares you to thrive in positions as researchers and educators at the university level, or within institutions outside academia.
If you are accepted as a full-time NYU Steinhardt PhD student without an alternate funding source, you are eligible for our generous funding package, which includes a scholarship and tuition remission. Learn more about our funding opportunities.
All applicants to full-time doctoral study will automatically be considered for Steinhardt-based fellowships.
If you have any additional questions about our degree, please feel free to contact Krishnendu Ray at krishnendu.ray@nyu.edu.
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