Recent News Stories
Two PhD candidates from the NYU Steinhardt Department of Nutrition and Food Studies, Rachel Ryan and Miriam Mahmood, were selected to share their research with the nutrition community at the Nutrition 2019 conference.
From Apple to Zucchini: An Interview with Victoria Stein Feltman (MS ’10) and Natalya Murakhver (MA ’07)
Read a Q&A with two Nutrition and Food Studies alums who created their own healthy food consultancy based on lessons learned during their time in the department.
Fabio Parasecoli, a professor in the Department of Nutrition and Food Studies, has been awarded a Fulbright Award to study food heritage in Spain. He will be working on a research project led by UNESCO Chair Director, Dr. F. Xavier Medina at Universitat Oberta de Catalunya.
Department alum Joseph Ndungu was selected from approximately 10,000 US Department of Agriculture Food Safety and Inspection Service employees to be honored with a feature in the agency’s monthly newsletter.
A cooking competition hosted by the Food Lab featured student teams planning and executing menus in various culinary styles: gluten-free, vegan, locavore, kosher, and allergen-free.
Please join us for a panel discussion exploring plastic and food waste mitigation. This event will...
Join NYU Steinhardt and Food Tank to hear some of the world’s most impactful food system leaders....
Please join us to learn more about the Clinical Nutrition Master's Program.
Learn about the program, application process, and get your questions answered.
Nutrition students and alumni attending the Food & Nutrition Conference & Expo in Philadelphia are...