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Nutrition and Food Studies

Recent News Stories

Cool Course Dispatch: Culinary Physics in the NYU Food Lab

Students from the Steinhardt Food Studies program and ITP use physics to create culinary anomalies.

Nutrition PhDs Explore Nutrition and Weight-Related Factors Among Overweight/Obese College Students

Two PhD candidates from the NYU Steinhardt Department of Nutrition and Food Studies, Rachel Ryan and Miriam Mahmood, were selected to share their research with the nutrition community at the Nutrition 2019 conference.

From Apple to Zucchini: An Interview with Victoria Stein Feltman (MS ’10) and Natalya Murakhver (MA ’07)

Read a Q&A with two Nutrition and Food Studies alums who created their own healthy food consultancy based on lessons learned during their time in the department.

Fabio Parasecoli of Nutrition and Food Studies Receives Fulbright Award

Fabio Parasecoli, a professor in the Department of Nutrition and Food Studies, has been awarded a Fulbright Award to study food heritage in Spain. He will be working on a research project led by UNESCO Chair Director, Dr. F. Xavier Medina at Universitat Oberta de Catalunya.

Faces of Food Safety: Joseph Ndungu (MA ’12)

Department alum Joseph Ndungu was selected from approximately 10,000 US Department of Agriculture Food Safety and Inspection Service employees to be honored with a feature in the agency’s monthly newsletter.

Fridays in the Food Lab: Cooking Competition Edition

A cooking competition hosted by the Food Lab featured student teams planning and executing menus in various culinary styles: gluten-free, vegan, locavore, kosher, and allergen-free.

Upcoming Events

Food Studies MA Info Session

Learn about the program, application process, and get your questions answered.

Food Studies MA Information Session

Learn about the program, application process, and get your questions answered.

Food Studies MA Online Information Session

Learn about the program, application process, and get your questions answered in an online format.