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Nutrition and Food Studies

Recent News Stories

Contemplating Climate Change Through Cuisine

Read NYU Alumni Magazine's profile of Allie Wist (MA '17), who is exploring the connections food has to other systems through her personal art.

Alumni Spotlight: Recently Published Cookbooks from Food Studies MA Grads

The NYU Steinhardt Department of Nutrition and Food Studies recently welcomed back alumni for a panel event celebrating three MA in Food Studies graduates and their recently published cookbooks: Michele Humes ('13), Kristen Miglore ('10), and Lauren Shockey ('10).

Cool Course Dispatch: Culinary Physics in the NYU Food Lab

Students from the Steinhardt Food Studies program and Tisch's Interactive Telecommunications Program (ITP) use physics to create culinary anomalies.

Nutrition PhDs Explore Nutrition and Weight-Related Factors Among Overweight/Obese College Students

Two PhD candidates from the NYU Steinhardt Department of Nutrition and Food Studies, Rachel Ryan and Miriam Mahmood, were selected to share their research with the nutrition community at the Nutrition 2019 conference.

From Apple to Zucchini: An Interview with Victoria Stein Feltman (MS ’10) and Natalya Murakhver (MA ’07)

Read a Q&A with two Nutrition and Food Studies alums who created their own healthy food consultancy based on lessons learned during their time in the department.

Fabio Parasecoli of Nutrition and Food Studies Receives Fulbright Award

Fabio Parasecoli, a professor in the Department of Nutrition and Food Studies, has been awarded a Fulbright Award to study food heritage in Spain. He will be working on a research project led by UNESCO Chair Director, Dr. F. Xavier Medina at Universitat Oberta de Catalunya.

Upcoming Events

NYU Dietetic Internship Information Session

Come learn about the NYU Dietetic Internship and get your questions answered. 

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Clinical Nutrition Information Session

Please join us to learn more about the Clinical Nutrition master's program.

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Community Table NYC Meeting

Food entrepreneurs, students, consultants, investors, and eaters are welcome to come share problems...

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The Restaurant as Research Center: Cooking in the Age of Globalization

Join Ivan Brehm, chef/owner of Michelin-star restaurant Nouri, and Kaushik Swaminathan, head of...

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Community Table NYC Meeting

Food entrepreneurs, students, consultants, investors, and eaters are welcome to come share problems...

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Community Table NYC Meeting

Food entrepreneurs, students, consultants, investors, and eaters are welcome to come share problems...

Read More

Community Table NYC Meeting

Food entrepreneurs, students, consultants, investors, and eaters are welcome to come share problems...

Read More