The NYU Food Lab serves as a hands-on classroom for many courses within the Department of Nutrition and Food Studies. It is also a food and nutrition idea incubator for our faculty and student body, where local and global issues pertaining to human and planetary health are considered and possible solutions are discussed and tested.
Learning in the Food Lab
The goal of the NYU Food Lab is to enable our students to make sustainable personal food choices. You will learn the skills needed to make delicious, nutritious, and responsibly-sourced meals through hands-on explorations of culinary techniques.
As our student, you will also be challenged to think about current issues pertaining to nutrition and sustainability from both an individual and global perspective. For example, projects in the lab have included exploring the intersection of allergen-free cooking and minimizing food waste and designing culturally-appropriate menus for individuals with swallowing disorders.
Learn, hone, and improve your culinary skills — such as knife skills, small animal butchery, and bread making
Gain hands-on experience in a commercial kitchen laboratory setting
Formulate and execute solutions pertaining to human and planetary health
Collaborate with your peers to collectively address food and nutrition challenges
Photos from the Lab
Check out our Instagram to see our students in action in the Food Lab.View our profile
The NYU Urban Farm Lab
Learn more about another lab in our department – a research and teaching farm located right in the heart of New York's Greenwich Village.Check out what's growing