While the Department of Nutrition and Food Studies community isn't physically together on campus, we're staying connected by sharing recipes for all kinds of delicious dishes. This page will be continuously updated with submissions so check back for more!
Savory Dishes
Chicken Enchiladas with Tomatillo Sauce
NYU Food Lab Culinary Director Lourdes Castro is sharing a light and vibrant recipe from her cookbook titled "Simply Mexican."
Grilled Corn and Quinoa Salad
Check out another recipe from NYU Food Lab Culinary Director Lourdes Castro courtesy of her "Latin Grilling" cookbook.
Caesar Salad
With more time to meal prep and clean up, Paula Rubello (MS '21) is making salad dressing from scratch.
Beet Soup (Borscht)
Ella Davar's (MS '18) traditional Russian winter soup is a simple and comforting meal.
Vegetable Lasagna
Check out Marisa Silver's (MS '20) recipe for vegetable lasagna inspired by a previous trip to Italy.
Sweet Dishes
Chia Oat Banana Pancakes
Pancakes have been a childhood favorite of Mabel Del Castillo (MS '24), whose mother used to make them as a special weekend breakfast.
ExtraLicious Antioxidant Berry Smoothie Parfait
Whip up Ella Davar's (MS '18) ExtraLicious Antioxidant Berry Smoothie Parfait recipe using the fruit you have on hand.
Oat Banana Chocolate Chip "Cookies"
Don't know what to do with overripe bananas? Use them in Allison Ruben's (MS '22) healthier take on the chocolate chip cookie.
Cook with NYU Food Lab Culinary Director Lourdes Castro
Check out Lourdes Castro's new IGTV account and YouTube channel for a growing library of how-to cooking videos.
Submit a Recipe
We'd love to add your recipe to the NFS Community Recipe Box! Please email NFS-digest@nyu.edu with a photo of your dish, a list of ingredients, and preparation instructions.
Department of
Nutrition and Food Studies
411 Lafayette Street, 5th Floor
New York, NY 10003
Phone: 212-998-5580
Email: nutrition@nyu.edu