NFS | Community Recipe Box

While the Department of Nutrition and Food Studies community isn't physically together on campus, we're staying connected by sharing recipes for all kinds of delicious dishes. This page will be continuously updated with submissions so check back for more!

Savory Dishes

Chicken Enchiladas with Tomatillo Sauce

NYU Food Lab Culinary Director Lourdes Castro is sharing a light and vibrant recipe from her cookbook titled "Simply Mexican."

Grilled Corn and Quinoa Salad

Check out another recipe from NYU Food Lab Culinary Director Lourdes Castro courtesy of her "Latin Grilling" cookbook.

Caesar Salad

With more time to meal prep and clean up, Paula Rubello (MS '21) is making salad dressing from scratch.

Beet Soup (Borscht)

Ella Davar's (MS '18) traditional Russian winter soup is a simple and comforting meal.

Vegetable Lasagna

Check out Marisa Silver's (MS '20) recipe for vegetable lasagna inspired by a previous trip to Italy.

Cook with NYU Food Lab Culinary Director Lourdes Castro

Check out Lourdes Castro's new IGTV account and YouTube channel for a growing library of how-to cooking videos.

Submit a Recipe

We'd love to add your recipe to the NFS Community Recipe Box! Please email NFS-digest@nyu.edu with a photo of your dish, a list of ingredients, and preparation instructions.

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