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Cool Course Dispatch: Food and Design


“Design is a tool that could give students agency to think about what the food system could be,” says Fabio Parasecoli, Professor of Food Studies at NYU Steinhardt. In his course, Food in the Arts: Design, students consider how design influences the food system.

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Cool Course Dispatch: Culinary Physics in the NYU Food Lab

Students from the Steinhardt Food Studies program and Tisch's Interactive Telecommunications Program (ITP) use physics to create culinary anomalies.

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Urban Farm

Nutrition and Food Studies

411 Lafayette Street, 5th Floor
New York, NY 10003
Phone: 212-998-5580

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