National television, news division — internship on a special food production
National food magazine — editorial internship, includes food history research and writing for the magazine, plus fact-checking; attend planning and editorial meetings, including tastings
Food website — editing of bimonthly newsletter through complete editorial cycle: assigning stories, writing and editing, working with the designer and proofreading
Restaurant newsletter — six month internship, including intensive research, story development, product acquisition, organizing tastings, and cooking demonstrations
Public Relations Company — work on projects relating to cookbooks, chefs and restaurants
Public Relations Company — research, correspondence with journalists and media reps, assembly of press kits
International magazine/non-profit organization award event — work with NY editor to organize the two international wine events including: logistics, catering, press, public relations, relations with the wine producers and the importers
National food industry magazine — interview chefs/restaurateurs and write short pieces and blurbs on new products, proofread and edit magazine pages, attend press events
Work with elementary school — promote wholesome foods and develop food awareness and cooking skills among students, school food service workers, and other members of the school community
Food company — learn about specialty importing, retail and online market
Food writer and historian — organize and research current positions of food professionals working in the United States for a compilation
Food writer and historian — research for major food-related book
National food and beverage magazine — editorial research intern, research and fact checking, recipe testing, plus special projects and administrative duties
Foodservice online magazine — work with recipe editor on weekly email newsletter, coordinate with top chefs and their publicists
Not for profit organization — research, organizing materials, assistance with public program coordination and outreach relating to food and agricultural issues
News website — write about food and/or restaurants
Culinary School, Associate Placement Manager — conduct class orientations, advise students, run seminars and career fair programs, represent the school at conferences and events
Food and beverage consulting group — assistant to the president
Non-profit educational food organization — part-time data entry assistant
Leading fine wine and spirit company — temporary full-time position assisting the special events/public relations department
Specialty food sales and distribution company — sales representative
Culinary tours company — part-time assistant
Gourmet shop, catering division — telephone sales
Spotters —write observations of restaurants for client reports
Assistant to wine consultant — administrative duties, special projects, cultivating business leads, website maintenance, and creation of sales materials
International hospitality group — administrative duties, sales reports, and written correspondence
