Food Studies Faculty

MA, Food Studies

Our faculty are leaders in the field of food studies who teach and mentor students while actively conducting research.

Core Food Studies Faculty

Amy Bentley

Amy Bentley

Professor of Food Studies

Jennifer Berg

Jennifer Berg

Department Chair; Clinical Professor; Program Director of Food Studies (MS)

Carolyn Dimitri

Carolyn Dimitri

Professor; Director, Graduate Food Studies Program

Marion Nestle, Photo by Peter Menzel

Marion Nestle

Paulette Goddard Professor and Professor Emerita, NFS

Fabio Parasecoli

Fabio Parasecoli

Professor

Krishnendu Ray

Krishnendu Ray

Professor, Food Studies

Beth Weitzman

Beth Weitzman

Professor, Health and Public Policy

Food Studies Adjunct Faculty

Dan Amatuzzi

Adjunct Faculty

Talia Berman

Adjunct Faculty

Juan Herrera

Adjunct Faculty

Marni Karlin

Adjunct Faculty

Amanda Karls

Adjunct Faculty

Alison Lee

Adjunct Faculty

Melissa Metrick

Adjunct Faculty and NYU Urban Farm Lab Manager

Jasmine Nielsen

Jasmine Nielsen

Adjunct Faculty

Leigh Ollman

Adjunct Faculty

Sara Snyder

Sara Snyder

Adjunct Faculty

Kayleen St. John

Adjunct Faculty

Hans Taparia

Adjunct Faculty

Michael Harlan Turkell

Adjunct Faculty

Rachel Wharton

Adjunct Faculty