Our faculty are leaders in the field of food studies who teach and mentor students while actively conducting research. Core Food Studies Faculty Amy Bentley Professor of Food Studies amy.bentley@nyu.edu Jennifer Berg Clinical Professor; Department Chair jennifer.berg@nyu.edu Carolyn Dimitri Professor; Director, Graduate Food Studies Program carolyn.dimitri@nyu.edu Marion Nestle Paulette Goddard Professor and Professor Emerita, NFS marion.nestle@nyu.edu Fabio Parasecoli Professor fp25@nyu.edu Krishnendu Ray Professor, Food Studies; Director, Food Studies PhD Program krishnendu.ray@nyu.edu Beth Weitzman Professor, Health and Public Policy beth.weitzman@nyu.edu Food Studies Adjunct Faculty Dan Amatuzzi Adjunct Faculty Talia Berman Adjunct Faculty tb3300@nyu.edu Juan Herrera Adjunct Faculty jsh501@nyu.edu Marni Karlin Adjunct Faculty mk10105@nyu.edu Amanda Karls Adjunct Faculty ajk8867@nyu.edu Alison Lee Adjunct Faculty acl10055@nyu.edu Melissa Metrick Adjunct Faculty and NYU Urban Farm Lab Manager Jasmine Nielsen Adjunct Faculty Leigh Ollman Adjunct Faculty lho210@nyu.edu Sara Snyder Adjunct Faculty Kayleen St. John Adjunct Faculty Hans Taparia Adjunct Faculty Michael Harlan Turkell Adjunct Faculty Rachel Wharton Adjunct Faculty rmw211@nyu.edu
