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Our faculty are leaders in the field of food studies who teach and mentor students while actively conducting research.

Core Food Studies Faculty

Amy Bentley

Professor of Food Studies

amy.bentley@nyu.edu

Jennifer Berg

Clinical Professor; Director, Graduate Food Studies Program

jennifer.berg@nyu.edu

Marion Nestle

Paulette Goddard Professor and Professor Emerita, NFS

marion.nestle@nyu.edu

Beth Weitzman

Professor, Health and Public Policy; Department Chair

beth.weitzman@nyu.edu

Food Studies Adjunct Faculty

Dan Amatuzzi

Adjunct Faculty

Elizabeth Balkan

Adjunct Faculty

Stefani Bardin

Adjunct Faculty

Scott Alves Barton

Adjunct Faculty

Wai Chu

Adjunct Faculty

Melissa Metrick

Adjunct Faculty and NYU Urban Farm Lab Manager

Jasmine Nielsen

Adjunct Faculty

Yael Raviv

Adjunct Faculty

Meryl Rosofsky

Adjunct Faculty

Sara Snyder

Adjunct Faculty

Kayleen St. John

Adjunct Faculty

Hans Taparia

Adjunct Faculty

Esther Trakinski

Adjunct Faculty

Allie Wist

Adjunct Faculty

Susan Yager

Adjunct Faculty

Steve Zagor

Adjunct Faculty