Our faculty are leaders in the field of food studies who teach and mentor students while actively conducting research. Core Food Studies Faculty Amy Bentley Professor of Food Studies amy.bentley@nyu.edu Jennifer Berg Clinical Professor; Department Chair jennifer.berg@nyu.edu Carolyn Dimitri Associate Professor; Director, Graduate Food Studies Program carolyn.dimitri@nyu.edu Marion Nestle Paulette Goddard Professor and Professor Emerita, NFS marion.nestle@nyu.edu Fabio Parasecoli Professor fp25@nyu.edu Krishnendu Ray Professor, Food Studies; Director, Food Studies PhD Program krishnendu.ray@nyu.edu Beth Weitzman Professor, Health and Public Policy beth.weitzman@nyu.edu Food Studies Adjunct Faculty Dan Amatuzzi Adjunct Faculty Elizabeth Balkan Adjunct Faculty Stefani Bardin Adjunct Faculty Scott Alves Barton Adjunct Faculty Mark Chatarpal Adjunct Faculty mc5979@nyu.edu Wai Chu Adjunct Faculty Gabriella Gershenson Adjunct Faculty Melissa Metrick Adjunct Faculty and NYU Urban Farm Lab Manager Jasmine Nielsen Adjunct Faculty Yael Raviv Adjunct Faculty Meryl Rosofsky Adjunct Faculty Sara Snyder Adjunct Faculty Kayleen St. John Adjunct Faculty Hans Taparia Adjunct Faculty Esther Trakinski Adjunct Faculty Michael Harlan Turkell Adjunct Faculty Rachel Wharton Adjunct Faculty rmw211@nyu.edu Allie Wist Adjunct Faculty Susan Yager Adjunct Faculty Steve Zagor Adjunct Faculty
