33 Total Credits Required
The MA degree requires completion of 15 credits in mandatory core/research and 18-24 credits in specialization and elective course work with a minimum GPA of 3.0; cooperative work or field experience; providing evidence of English language competency; and research.
Core Content
15 Credits
FOOD-GE 2015
3 Credits
FOOD-GE 2033
3 Credits
FOOD-GE 2061
3 Credits
FOOD-GE 2191
3 Credits
NUTR-GE 2215
3 Credits
Specializations / Electives
18-24 Credits
Students can take between 18-24 elective credits. In addition to the sample areas of specializations shown below, students may choose electives from alternative areas of concentration or take 2000-level graduate courses from other Steinhardt programs and schools, with approval by advisement.
Policy and Advocacy
FOOD-GE 2246
3 Credits
FOOD-GE 2007
3 Credits
FOOD-GE 2008
FOOD-GE 2017
3 Credits
FOOD-GE 2040
3 Credits
FOOD-GE 2100
FOOD-GE 2261
CORE-GP 1011
Statistical Methods
3 Credits
PADM-GP 2250
Hunger and Food Security in a Global Perspective: Accra
4 Credits
GPH-GU 2319
Writing Grants and Fund Proposals
3 Credits
Business and Social Entrepeneurship
FOOD-GE 2004
Credits
FOOD-GE 2006
3 Credits
FOOD-GE 2007
3 Credits
FOOD-GE 2008
FOOD-GE 2106
FOOD-GE 2283
COR1-GB 2310
Marketing Concepts
3 Credits
COR1-GB 1302
Leadership in Organizations
3 Credits
MGMT-GB 3336
Foundations of Entrepreneurship
3 Credits
MGMT-GB 2370
Strategic Design
3 Credits
Media and Cultural Analysis
FOOD-GE 2012
3 Credits
FOOD-GE 2017
3 Credits
FOOD-GE 2021
3 Credits
FOOD-GE 2023
2 Credits
FOOD-GE 2160
3 Credits
FOOD-GE 2171
1 Credit
FOOD-GE 2285
3 Credits
FOOD-GE 2273
FOOD-GE 2233
FOOD-GE 2205
3 Credits
Experiential Courses
FOOD-GE 2171
1 Credit
FOOD-GE 2160
3 Credits
FOOD-GE 2023
2 Credits
FOOD-GE 225x
Global Food Cultures: Location Rotates
3 Credits
FOOD-GE 2249
FOOD-GE 2262
3 Credits
FOOD-GE 2261
FOOD-GE 2233
FOOD-GE 2234
2 Credits
PADM-GP 2250
Hunger and Food Security in a Global Perspective: Accra
4 Credits
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