DPD Courses
If you have already completed the Didactic Program in Dietetics (DPD) you will be in the 34-credit master’s in Clinical Nutrition.
If you have not completed the DPD course work before coming to NYU Steinhardt, you will be in the 40-credit master’s in Clinical Nutrition.
All students in either degree are required to take these two courses, ideally in their first semester:
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NUTR-GE 2000 New Graduate Students Seminar (0 credits)
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*NUTR-GE 2190 Research Methods (3 credits)
NUTR-GE 2199 Nutrition Education (3 credits) is an optional DPD course for those in the 40-credit degree and can be taken as an elective by those in the 34-credit degree.
Master’s Program Requirements
After completing these courses and the DPD, students in the 40-credit program will receive a DPD Verification or Declaration of Intent to continue on to the master’s degree requirements. Students in the 34-credit program will already have a DPD Verification or Declaration of Intent, but still must take the two courses bulleted above.
To become a Registered Dietitian, students must complete a dietetic internship. The dietetic internship requirement can be completed in two ways:
The NYU Dietetic Internship (15 credits)
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9 credits:
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NUTR-GE 2037 Medical Nutrition Therapy (4 credits)
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NUTR-GE 2196 Nutrition-Focused Physical Assessment (2 credits)
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NUTR-GE 2198 Nutrition Counseling Theory & Practice (3 credits)
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- 6 credits:
- NUTR-GE 2146 Clinical Practice in Dietetics I (3 credits)
- NUTR-GE 2147 Clinical Practice in Dietetics II (3 credits)
Other dietetic internship
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This may reduce the MS degree requirement to 34 credits rather than 40 credits upon submission of a Dietetic Internship Verification Statement. If so, students only take the courses in the "9 credits" category above.
Students who do not participate in an internship must take 1-2 credits of NUTR-GE 2077 Field Experience.
Other Master’s Degree Courses
All master’s courses require NUTR-GE 2190 Research Methods as a co-requisite unless otherwise stated as a prerequisite.
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Nutrition Science (both required; 6 credits)
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NUTR-GE 2139 Advanced Nutrition: Proteins, Fats & Carbohydrates (3 credits)
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NUTR-GE 2144 Advanced Nutrition: Vitamins & Minerals (3 credits)
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Advanced Clinical Nutrition (two required; 6 credits; check with an advisor for the full list of options)
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NUTR-GE 2041 Pediatric Nutrition (3 credits)
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NUTR-GE 2043 Critical Care Nutrition (3 credits)
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NUTR-GE 2045 Sports Nutrition (3 credits)
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NUTR-GE 2194 Weight Management (3 credits)
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NUTR-GE 2220 Nutrition & Aging (3 credits)
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NUTR-GE 2222 Nutritional Aspects of Eating Disorders (3 credits)
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Statistics (3 credits)
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APSTA-GE 2085 Basic Statistics (or another graduate level statistics course by advisement)
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Electives (to completion of credits)
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Graduate-level courses offered by the Department (2000-level) or elsewhere in the University by advisement.
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Culminating Experience
Students must take one of the following in their final semester:
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NUTR-GE 2061 Research Applications (3 credits)
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NUTR-GE 2063 Research Apprenticeship (3 credits) (requires application and permission)