Minor in Nutrition
TOTAL POINTS: 16
Required Courses
| Course # | Course Title | Points |
|---|---|---|
| NUTR-UE 0085 | Introduction to Foods and Food Science | 3 |
| NUTR-UE 119 | Nutrition and Health | 3 |
| NUTR-UE 1068 | Introduction to Human Physiology*† | 4 |
| NUTR-UE 1260 | Diet Assessment and Planninga,b | 3 |
Elective Option: 3 Credits
| Course # | Course Title | Points |
|---|---|---|
| NUTR-UE 1064 | Nutritional Biochemistry a,b,c | 3 |
| NUTR-UE 1209 | Community Nutrition d | 3 |
| NUTR-UE 1269 | Nutrition and the Life Cycle d | 3 |
| NUTR-UE xxxx | With departmental permission, other electives offered by the department |
*CAS students may take: BIOL-UA 12 Principles of Biology II or BIOL-UA 14 Honors Prinicples of Biology II in place of NUTR-UE 1068 Introduction to Human Physiology.
†Nursing students take NURSE-UE 70 Anatomy and Physiology in place of NUTR-UE 1068 Introduction to Human Physiology
a. Prerequisite: NUTR-UE 119
b. Prerequisite: NUTR-UE 1068 (or equivalent)
c. Co-requisite: CHEM-UA 210 (or equivalent)
d. Prerequisites: NUTR-UE 1260
Courses taken with the Pass/Fail grade option and with grades below "C" will not count for the minor.