Minors
Minor in Nutrition
TOTAL POINTS: 16
Required Courses
| Course # | Course Title | Points |
|---|---|---|
| NUTR-UE 0085 | Introduction to Foods and Food Science | 3 |
| NUTR-UE 119 | Nutrition and Health | 3 |
| NUTR-UE 1068 | Introduction to Human Physiology*† | 4 |
| NUTR-UE 1260 | Diet Assessment and Planninga,b | 3 |
Elective Option: 3 Credits
| Course # | Course Title | Points |
|---|---|---|
| NUTR-UE 1064 | Nutritional Biochemistry a,b,c | 3 |
| NUTR-UE 1209 | Community Nutrition d | 3 |
| NUTR-UE 1269 | Nutrition and the Life Cycle d | 3 |
| NUTR-UE xxxx | With departmental permission, other electives offered by the department |
*CAS students may take: BIOL-UA 12 Principles of Biology II or BIOL-UA 14 Honors Prinicples of Biology II in place of NUTR-UE 1068 Introduction to Human Physiology.
†Nursing students take NURSE-UE 70 Anatomy and Physiology in place of NUTR-UE 1068 Introduction to Human Physiology
a. Prerequisite: NUTR-UE 119
b. Prerequisite: NUTR-UE 1068 (or equivalent)
c. Co-requisite: CHEM-UA 210 (or equivalent)
d. Prerequisites: NUTR-UE 1260
Courses taken with the Pass/Fail grade option and with grades below "C" will not count for the minor.
Minor in Food Studies (all majors)
TOTAL POINTS: 16
Required Courses
| Course # | Course Title | Points |
|---|---|---|
| FOOD-UE 0071 | Food Issues of Contemporary Societies | 4 |
| NUTR-UE 0085 | Introduction to Foods and Food Science | 3 |
| FOOD-UE 1051 | Food and Identity | 4 |
Elective Options: 6 Points*:
| Course # | Course Title | Points |
|---|---|---|
| *CAS Students must take: ANTH-UA 1 Human Society and Culture (4) and a 1-point course from the list to complete their requirements. | ||
| NUTR-UE 0091 | Food Management Theory | 3 |
| FOOD-UE 1025 | Beverages | 3 |
| FOOD-UE 1033 | Food Systems: Food and Agriculture in the Twentieth Century | 4 |
| FOOD-UE 1130 | Communications Workshop in Food and Nutrition | 2 |
| FOOD-UE 1135 | Essentials of Cuisine | 3 |
| FOOD-UE 1180 | Food and Nutrition in a Global Society | 4 |
| FOOD-UE 1183 | Techniques of Regional Cuisine a | 2 |
| FOOD-UE 1204 | Food in the Arts | 2 |
| FOOD-UE 1210 | Introduction to Food History | 4 |
| FOOD-UE 1217 | Advanced Foodsa | 3 |
| FOOD-UE 1271 | Food Photography | 1 |
a Prerequisite: NUTR-UE 0085
Courses taken with the Pass/Fail grade option and with grades below "C" will not count for the minor.