Okhee Lee, professor of childhood education, has been received the Korean-American Educational Researchers Association Distinguished Researcher Award. The award recognize her positive impact on educational research.
Degrees within the Nutrition and Dietetics program combine basic science, nutritional science, food science, and research to prepare you for many career paths.
Prepare for a career as a social scientist, with strong quantitative training and exposure to interdisciplinary methods to examine setting-level phenomena.