Fei is a third-year doctoral student specializing in Nutritional Epidemiology. Fei is originally from Hebei, China. She completed a Bachelor’s Degree in Preventive Medicine at Hebei Medical University. Prior to joining NYU, Fei attended Peking University in Beijing, China, where she received a Master’s Degree in Nutrition Science and Food Safety. Fei is broadly interested in the impact of diet on chronic diseases, particularly diabetes and cardiovascular diseases. In her doctoral research, she hopes to investigate the role of diet and dietary acculturation in type 2 diabetes and cardiovascular diseases risks in Asian immigrant populations.
Miriam is a second-year doctoral student in the Steinhardt School of Culture, Education, and Human Development in the Department of Nutrition and Food Studies. Miriam received her Bachelor's Degree in Nutrition and Food Science from the City University of New York Hunter College. She also completed her Dietetic Internship at Hunter College. Miriam went on to Long Island University C.W. Post to receive her Master's Degree in Nutrition with specialization in Clinical Nutrition. Miriam has a background in cancer research, health promotion and disease prevention. Prior to joining NYU, Miriam started the nutrition program at Bellevue Hospital outpatient cancer center that targets adults receiving cancer treatment and also in survivorship. Miriam’s research interests include measuring the effect of protein intake on bone health and lean body mass in cancer patients at risk for osteoporosis.
Alexis is a first-year doctoral student in the Steinhardt School of Culture, Education, and Human Development in the Department of Nutrition and Food Studies. Alexis received her Bachelor’s Degree in Nutritional Sciences from the University of Arizona in Tucson, AZ and completed her Dietetic Internship at Central Washington University in Ellensburg, WA. She continued on to complete a Master’s Degree in Nutrition at Central Washington University, where her thesis research examined nutritional precooling strategies for elite athletes with spinal cord injuries. With interests in sports nutrition, exercise physiology, and nutrition for individuals with physical disabilities, Alexis plans to focus her dissertation research on the integrated role of exercise and nutrition in the prevention, management, and treatment of chronic disease.
Rachel is a first-year doctoral student in the Steinhardt School of Culture, Education, and Human Development in the Department of Nutrition and Food Studies. Rachel received her Bachelor’s Degree in Dietetics, Foods, and Nutrition from the City University of New York Lehman College. She pursued her interest in health and behavior at Teachers College, Columbia University, where she received a Master’s Degree in Health Education. Rachel is interested in maternal and child nutrition and hopes to study ways in which technology can be utilized to facilitate behavior change.