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MA Food Studies/MSLIS, Library and Information Science

Application Extended: Still Accepting Applications

52 Total Credits Required

Students transfer eight NYU credits to Palmer LIU and nine Palmer credits to NYU to complete the required credits for the two degrees.

Core Requirements

31 Credits

Food Studies Core Content
FOOD-GE 2061 is repeatable.
FOOD-GE 2061
FOOD-GE 2015
3 Credits
FOOD-GE 2033
3 Credits
FOOD-GE 2191
NUTR-GE 2215
Palmer Library Science Core Content
LIS 785
4 Credits
LIS 514
Introduction to Research in Library and Information Science
3 Credits
LIS 512
Introduction to Knowledge Organization
3 Credits
LIS 511
Information Sources and Services
3 Credits
LIS 510
Introduction to Library & Information Science
3 Credits


9 Credits Food Studies electives by advisement. See a full list of graduate level Food Studies classes.

12 Credits Library Science electives by advisement. See Palmer’s online course system. Select the term, the department (Library and Information Science), and course level (graduate) to view a list of current course offerings.

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