Application Extended: Still Accepting Applications
52 Total Credits Required
Students transfer eight NYU credits to Palmer LIU and nine Palmer credits to NYU to complete the required credits for the two degrees.
Core Requirements
31 Credits
Food Studies Core Content
FOOD-GE 2061 is repeatable.
FOOD-GE 2061
3 Credits
FOOD-GE 2015
3 Credits
FOOD-GE 2033
3 Credits
FOOD-GE 2191
3 Credits
NUTR-GE 2215
3 Credits
Palmer Library Science Core Content
LIS 785
Mentoring
4 Credits
LIS 514
Introduction to Research in Library and Information Science
3 Credits
LIS 512
Introduction to Knowledge Organization
3 Credits
LIS 511
Information Sources and Services
3 Credits
LIS 510
Introduction to Library & Information Science
3 Credits
Electives
9 Credits Food Studies electives by advisement. See a full list of graduate level Food Studies classes.
12 Credits Library Science electives by advisement. See Palmer’s online course system. Select the term, the department (Library and Information Science), and course level (graduate) to view a list of current course offerings.
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