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Curriculum

BS, Global Public Health and Food Studies

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128 Total Credits Required

Liberal Arts Requirements, 60 Credits. Program Requirements, 68 Credits.

College Core Curriculum (CORE)

44 Credits

Foreign Language - 8 Credits
Expository Writing - 8 Credits
EXPOS-UA 1
Writing the Essay
4 Credits
ACE-UE 110
The Advanced College Essay: Education and the Professions
4 Credits
Foundations of Contemporary Culture - 16 Credits
CORE-UA 04xx/ST-CORE-UE
Texts and Ideas
4 Credits
CORE-UA 05xx/ST-CORE-UE
Cultures and Contexts
4 Credits
CORE-UA 07xx/ST-CORE-UE
Expressive Culture
4 Credits
CORE-UA 06xx/ST-CORE-UE
Societies and Social Sciences
4 Credits
Foundations of Scientific Inquiry - 12 Credits
NUTR-UE 1068
Introduction to Human Physiology
4 Credits
GPH-GU 2953
Biostatistics for Public Health
3 Credits
BIOL-UA 11
Principles of Biology I
4 Credits
Or
CORE-UA 306
Brain and Behavior
4 Credits
Or
Other course by Advisement

Unrestricted Liberal Arts Electives

16 Credits

Additional Requirements

SAHS-UE 1
New Student Seminar
0 Credits
SAHS-UE WPE
Writing Proficiency Examination
0 Credits

Public Health Core

24 Credits

UGPH-GU 10
Health and Society in a Global Context
4 Credits
UGPH-GU 30
Epidemiology for Global Health
4 Credits
UGPH-GU 50
Environmental Health in a Global World
4 Credits
UGPH-GU 40
Health Policy in a Global World
4 Credits
UGPH-GU 60
Global Public Health Internship
4 Credits
Public Health Elective
Choose one course from the following list:
UGPH-GU 15
Introduction to Bioethics
4 Credits
UGPH-GU 25
Public Health Ethics
4 Credits
UGPH-GU 35
Behavioral Risk-Taking in the Global Context
4 Credits
UGPH-GU 55
Biopsychological Aspects of Children
4 Credits
UGPH-GU 65
Public Health Approaches to Sexually Transmitted Infections (STIs)
4 Credits
UGPH-GU 75
From Medical Ethics to Bioethics: Historical Perspectives
4 Credits
UGPH-GU 293
Global Medicine and Disease: The Challenges We Face
4 Credits
UPADM-GP 101
The Politics of Public Policy
4 Credits
Or
Other courses by advisement

Food Studies Core

44 Credits

FOOD-UE 71
Food Issues of Contemporary Societies
4 Credits
FOOD-UE 1033
Food Systems: Food and Agriculture
4 Credits
FOOD-UE 1051
Food and Identity
4 Credits
FOOD-UE 1056
Internship in Food Studies and Food Management
1 - 6 Credits
FOOD-UE 1118
Research in Food Studies
2 Credits
FOOD-UE 1130
Communications Workshop in Foods and Nutrition
2 Credits
FOOD-UE 1135
Essentials of Cuisine: International
3 Credits
FOOD-UE 1180
Food and Nutrition in a Global Society
4 Credits
FOOD-UE 1204
Food in the Arts
2 Credits
FOOD-UE 1210
Introduction to Food History
4 Credits
NUTR-UE 85
Introduction to Foods and Food Science
3 Credits
NUTR-UE 91
Food Management Theory
3 Credits
NUTR-UE 119
Nutrition and Health
3 Credits
FOOD-UE 1217
Advanced Foods
3 Credits

Pre-Requisites

FOOD-UE 1217: Advanced Foods
Pre-Requisite: NUTR-UE 85

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