Browse By Undergraduate Graduate All Courses Search By Search Courses Filter By Department DepartmentAdministration, Leadership, and TechnologyApplied PsychologyTeaching and LearningPhysical TherapyOccupational TherapyNutrition and Food StudiesMusic and Performing Arts ProfessionsMedia, Culture, and CommunicationCommunicative Sciences and DisordersArt and Art ProfessionsApplied Statistics, Social Science, and Humanities Wines and Spirits Basic principles and practical experience in development of beverage systems and menus. Considers pricing, equipment, legal, merchandising and personnel policies. Course # FOOD-GE 2025 Credits 3 Department Nutrition and Food Studies
