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Introduction to Food History

Examination of food from historical and transnational perspectives. Topics considered are: the origins of agriculture, the phenomenon of famine, the co-evolution of world cuisines and civilizations, the international exchange and spread of foods and food technologies following 1492, issues of hunger and thirst, and the effects of the emergent global economy on food production, diets, and health.

Liberal Arts Core/MAP Equivalent - satisfies the requirement for Cultures and Contexts
Course #
FOOD-UE 1210
Credits
4
Department
Nutrition and Food Studies
Liberal Arts Core
Cultures and Contexts

Introduction to Foods and Food Science

Introduction to the foods of various world regions and the techniques used to prepare them through hand-on food preparation, demonstrations, lectures and field trips.
Course #
NUTR-UE 85
Credits
3
Department
Nutrition and Food Studies

Introduction to Global Education

This survey course offers an introduction to the field of global education. Education in the 21st century is undoubtedly a central area for international collaboration as well as contestation. In this survey course, we will examine key debates about the role of education in national & international society, examining the multiple stake holders that work to improve education globally, & their diverse interpretations of that mandate. The course will introduce students to the history of mass education as a global phenomenon, & the comparative ways in which it is now studied. Students will examine both K-12 & higher education.

Liberal Arts Core/CORE Equivalent - satisfies the requirement for Society & Social Sciences
Course #
INTE-UE 10
Credits
4
Department
Applied Statistics, Social Science, and Humanities
Liberal Arts Core
Societies and the Social Sciences

Introduction to Global Issues in Nutrition

This course introduces the current issues related to global nutrition. It integrates basic information about food intake and nutrition into discussions of major nutrition-related problems around the world. The course will present and discuss international, national and community-level policies and programs designed to improve the nutritional status of populations and to overcome barriers to their implementation. This course will also discuss nutritional status as a "continuum" whereby populations can simultaneously have members with severe under-nutrition, good nutritional status, and over-nutrition. The course will focus on the burden of under-nutrition but will also discuss several "emerging" or special topics including the nutrition transition, weaning and complementary feeding, and women and health. This class satisfies Steinhardt student's Societies and Social Sciences CORE requirement.
Course #
NUTR-UE 1187
Credits
4
Department
Nutrition and Food Studies

Introduction to Global Issues in Nutrition

The course is designed to enhance students’ awareness of the multifaceted nature of nutrition problems across the globe and the need for holistic approaches of methods to address them including research. The nutrients, nutrient cycle challenges, maternal and child nutrition - the first 1000 days, will be discussed. The course will review the UNICEF malnutrition structure within the context of livelihood frameworks to demonstrate the linkages between health, nutrition and agriculture. Food security issues and impacts on nutrition and developmental issues will be discussed. The new concept of Econutrition within the framework of preventing malnutrition in Africa will be considered. Assess the strategies and policies in Africa towards addressing food and nutrition issues. Globalization, food habits and nutritional implications will be reviewed. Aging and nutrition within the African contextual factors will be discussed. A review of organisations impacting nutrition in developing countries will be examined.
Course #
NUTR-UE 9187
Credits
4
Department

Introduction to Human Physiology

Introduction to Human Physiology is a one-semester course for students with an interest in health care. Little exposure to biology is assumed for this course. This course is heavily concerned with the basic concepts of structural and functional organization of the human body, the terminology involved in the areas of physiology and anatomy, and the understanding of the different anatomo-physiological systems.

Liberal Arts CORE Equivalent - satisfies the requirement for Natural Sciences for non-majors
Course #
NUTR-UE 1068
Credits
4
Department
Nutrition and Food Studies
Liberal Arts Core
Natural Science

Introduction to Interdisciplinary Art Practice

Students may work in a variety of realms such as drawing, painting, photography and/or folding. During the course the students will have the opportunity of creating alongside the professor in her art studio. Students wishing to carry out a personal creative project are most welcome to develop it during the art classes. However, students choosing this must imperatively have proof prior to beginning art classes. The course includes visits to museum to explore the wide range of subjects and materials available to contemporary artists, and concludes with the exhibition/ theatre performance in a prestigious Parisian venue at the end of the semester.
Course #
ART-UE 9022
Credits
2
Department

Introduction to Mass Persuasion and Propaganda

This course presents a critical analysis of the development, principles, strategies, media, techniques, and effects of propaganda campaigns from ancient civilizations to modern technological society. The course focuses on propaganda in the context of government, religion, revolution, war, politics, and advertising, and explores implications for the future of propaganda in the cybernetic age.
Course #
MCC-UE 1014
Credits
4
Department
Media, Culture, and Communication

Introduction to Media Studies

Introduces students to the study of media, culture, and communication. The course surveys models, theories, and analytical perspectives that form the basis of study in the major. Topics include dialogue, discourse, mass and interpersonal communication, political economy, language, subject-formation, critical theory, experience, and reception. Liberal Arts Core/CORE Equivalent for Societies and the Social Sciences.
Course #
MCC-UE 9001
Credits
4
Department

Introduction to Media Studies

Introduces students to the study of media, culture, and communication. The course surveys models, theories, and analytical perspectives that form the basis of study in the major. Topics include dialogue, discourse, mass and interpersonal communication, political economy, language, subject-formation, critical theory, experience, and reception.
Course #
MCC-UE 1
Credits
4
Department
Media, Culture, and Communication
Liberal Arts Core
Societies and the Social Sciences

Introduction to Modern Dance

Principally for nondance majors. Introduction to modern dance, including analysis of movement in dance technique and improvisation.
Course #
MPADE-UE 12
Credits
2
Department
Music and Performing Arts Professions

Introduction to Multicultural Counseling and Mental Health

An examination of the ways in which culture and context shape counselor and client identities and their cross-cultural encounters. Topics include individual identities and systems of societal privilege and oppression associated with gender and sexuality, race/ethnicity, disabilities, class, religion, and other forms of cultural influences. The course also focuses on effective strategies for navigating cross-cultural relationships in helping professions.
Course #
APSY-UE 1682
Credits
4
Department
Applied Psychology

Introduction to Multicultural Counseling and Mental Health

An examination of the ways in which culture and context shape counselor and client identities and their cross-cultural encounters. Topics include individual identities and systems of societal privilege and oppression
associated with gender and sexuality, race/ethnicity, disabilities, class, religion, and other forms of cultural influences. The course also focuses on effective strategies for navigating cross-cultural relationships in
helping professions.
Course #
APSY-UE 9682
Credits
4
Department
Applied Psychology

Introduction to Peace and Conflict Studies Course

How can we explain the many violent conflicts around the world today? What is the lived experience of people in conflict-affected contexts? What can international and local actors do to build peace? These are just some of the many questions that undergraduate students will tackle in this introduction to peace and conflict studies. Students will become familiar with theoretical perspectives, real-world examples, and analytical skills to better understand, critically evaluate, and respond to contemporary issues related to peace and conflict.
Course #
INTE-UE 1013
Credits
4
Department
Applied Statistics, Social Science, and Humanities

Introduction to Performing Arts Administration

This course is an introduction to the concepts and techniques used to manage
performing arts organizations. Subjects include organizational structure, trustee/staff relations, marketing, audience building, fund-raising, human resources, community engagement, performance measurement, leadership, strategic planning, and diversity, equity, and inclusion. Through readings, class discussion, case exercises, and engaging with professional arts managers, students will acquire an understanding of the challenges and opportunities facing performing arts managers.
Course #
MPAPA-UE 1000
Credits
2
Department
Music and Performing Arts Professions

Introduction to Personality Theories

Consideration of the major theories of personality. The work of various theorists is discussed as it relates to personality development through the life span.

Liberal Arts Core/CORE Equivalent - satisfies the requirement for Society & Social Sciences
Course #
APSY-UE 19
Credits
4
Department
Applied Psychology
Liberal Arts Core
Societies and the Social Sciences

Introduction to Printing Making II

Assignments, critiques and demonstrations in an intensive survey course for the more advanced printmaking student covering a variety of printmaking techniques including etching, monotype, woodcut, and silkscreen. many new and innovative printmaking media and techniques will be introduced throughout the semester. Demonstrations and lectures. Aesthetic and historical concerns addressed throughout the course.
Course #
ART-UE 106
Credits
4
Department
Art and Art Professions

Introduction to Psychology and its Principles

Introduction to the fundamental principles of psychology, emphasizing both the unity & the diversity of a field that spans major theoretical & research areas, including biological bases of human behavior, learning, development, motivation, & social and abnormal behavior. Links between theory & classic as well as contemporary research are a recurrent theme.

Liberal Arts Core/MAP Equivalent - satisfies the requirement for Society & the Social Sciences
Course #
APSY-UE 2
Credits
4
Department
Applied Psychology
Liberal Arts Core
Societies and the Social Sciences

Introduction to Sculpture II

Assignments, critiques and demonstrations for the more advanced sculpture student covering the rendering of the three-dimensional world in sculpture. The class moves through a variety of different materials using simple techniques such as woodcutting, plastering, welding, and sewing.
Course #
ART-UE 202
Credits
4
Department
Art and Art Professions

Introduction to Songwriting and Production

This course provides an overview of the essentials of songwriting and record production, with a focus on contemporary popular genres. Through the study of the fundamentals of critical listening, functional harmony, songwriting methods, song structure, and production technology, such as digital audio workstations (DAWS), drum machines, and synthesizers, students will build the foundational knowledge necessary to pursue a concentration in songwriting and production. Through weekly listening to both historical and contemporary popular songs and records, students will develop a familiarity with and an understanding of the tools employed in the repertoire of a broad set of genres.
Course #
MPATC-UE 1052
Credits
2
Department
Music and Performing Arts Professions