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Introduction to Global Issues in Nutrition

This course introduces students to current nutrition and malnutrition issues from a global perspective. It integrates basic information about food intake and nutrition into discussions of nutrition-related issues around the world including evaluations, policies, and programs designed to improve the nutritional status of populations and to overcome barriers to their implementation.

CORE Requirement Equivalency: Societies & Social Sciences

Course #
NUTR-UE 8187
Units
4
Department
Nutrition and Food Studies
Liberal Arts Core

Professors

Domingo Piñero

Clinical Associate Professor, Nutrition; Director, Undergraduate Program

domingo.pinero@nyu.edu