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Fundamentals of Digital Signal Theory

Theoretical and practical foundations for digital signal processing. Topics covered include signal representation in time and frequency domains, Fourier transform, spectrum analysis, transfer functions, convolution, filter theory and implementation. Lectures are reinforced with a co-requisite weekly lab.
Course #
MPATE-GE 2599
Credits
3
Department
Music and Performing Arts Professions

Fundamentals of Digital Signal Theory Lab

Hands-on lab accompanying Fundamentals of Digital Signal Theory Lab E85.2599. Lab sessions will contain programming exercises to reinforce topics including signal representation, Fourier transform, spectrum analysis, transfer functions, convolution, and filtering.
Course #
MPATE-GE 2598
Credits
1
Department
Music and Performing Arts Professions

Fundraising for Education Equity & Social Justice

Leaders of mission driven educational organizations & networks that collaborate with schools & communities face the challenge of both understanding & securing funds for educational equity & social change. Restrictive government grants & the ever-changing grant making cycles of philanthropic foundations make fundraising difficult for mission driven organizations to sustain &/or grow programming. This course helps leaders 1) learn about the challenges of fundraising for organizations focused on educational equity, 2) identify sources of funding aligned with mission, 3) engage school & community stakeholders on resource sharing & 4) write effective grants that will lead to sustainable initiatives.
Course #
EDLED-GE 2010
Credits
3
Department
Administration, Leadership, and Technology

Future of Learning Technology

This course builds on the fundamentals of learning theory and interactive design by rethinking these issues in the context of dramatically evolving technology as well as new institutions and new social expectations about the learning process. A dominant theme is the tension between the relatively fixed limitations of the evolved human cognitive system and the dramatic changes in technology, institutions and social expectations.
Course #
EDCT-GE 2159
Credits
3
Department
Administration, Leadership, and Technology

Game Audio I

No Course Description Available
Course #
MPATE-GE 2604
Credits
3
Department
Music and Performing Arts Professions

Games and Play in Education

Video games are becoming ever-present in educational settings, with classrooms incorporating both commercial & educational games in curriculum, & educational technologists becoming ever more interested in developing “serious” or educational games. However, there are still many unknowns, such as, what genres of games may best be used for certain kinds of learning, & how we can go about studying how games affect players & learners. This course will prepare students to: understand the history of educational video games, & what shaped the development of certain genres; identify theories of learning & play; & describe how they relate to the educational potential of video games; analyze & evaluate commercial & educational video games; & design educational video games with history, theory, learning outcomes, & learner characteristics in mind.
Course #
EDCT-GE 2500
Credits
3
Department
Administration, Leadership, and Technology

Gay, Lesbian, Bisexual and Transgender People: Individual Study

For students who wish to conduct studies related to gay, lesbian, bisexual and transgendered people. Topics approved in advance are investigated by the student with the supervision of a faculty adviser. Either a paper, a journal article, a report, or an equivalent project is required.
Course #
APSY-GE 2892
Credits
Department
Applied Psychology

Gender and Inequality: The Role of Schools

This course will cover issues concerning gender and inequality in education from early childhood to post-secondary education including professional schools with an emphasis on what happens to the success of girls in the elementary and secondary school settings once they enter post-secondary and graduate/professional education as well as the workforce. As there are limited opportunities to foreground gender in this manner, this course will be focused on it. The topics include how schools have historically shortchanged female students even after mass coeducation in the United States in the 1960s and 1970s and the passage of Title IX; single-sex education for females and for males at the primary, secondary and post-secondary levels; the differences between coeducation and mixed-sex education; legal issues and gender equality in education; and how gender, race and class come
together in schools
Course #
SOED-GE 2373
Credits
3
Department
Applied Statistics, Social Science, and Humanities

Generalized Linear Models and Extensions

A second year course in advanced statistical techniques that covers useful quantitative tools in health & policy research. Assuming a strong foundation in regression & the general linear model, this course focuses on data analysis that utilizes models for categorical, discrete or limited outcomes that are commonly seen in health & policy studies. Examples include health status, number of clinic visits, etc. In this course students will also learn the principles of likelihood-based inference, which will assist them in some of the more advanced statistics courses.
Course #
APSTA-GE 2044
Credits
2
Department
Applied Statistics, Social Science, and Humanities

Geometry for Teachers

This course serves both as a methods course and a math content course. Students will concurrently learn Euclidean Plane Geometry content and equitable pedagogical approaches for teaching this content at the secondary level.
Course #
MTHED-GE 2036
Credits
4
Department
Teaching and Learning

Geriatrics Evaluation and Intervention

This course provides an overview of occupational therapists’ evaluation & intervention roles, & responsibilities related to working with older people in a variety of settings. Students will examine the influences of physical, social, cognitive, psychological, cultural, & societal functioning on occupational performance. Strategies to address age-related changes will be discussed. The political ramifications of aging are also addressed.
Course #
OT-GE 2749
Credits
3
Department
Occupational Therapy

Glass

This survey class is intended for students to experience a fuller range of techniques over two semesters. Each semester can be taken independently from the other. The first semester focuses on blowing, hot casting, stained glass, mosaic, and kiln casting (fusing and slumping). The second semester concentrates on coldworking, sandblasting, lampworking, and beadmaking.
Course #
ART-GE 2514
Credits
3
Department
Art and Art Professions

Global Fashion Systems

Examines dress and textiles as signifiers of cultural identity and expression, transmitters of design and tradition, and their centrality to the social and economic structure of a selection of cultures worldwide. Addresses the impact on dress of factors including religious/symbolic beliefs, ideas of gender, trade, and technology, with emphasis on the traditions of Asia, the Americas, and Africa and their global intersections.
Course #
ARCS-GE 2913
Credits
3
Department
Art and Art Professions

Global Food Cultures: Berlin and Prague

Using food as a lens, this course examines the history, culture, and political economy of Berlin and Prague, focusing on how each has been shaped by socialist/post-socialist political economies and ideology. Topics will include food vis-a-vis the European Union; ostalgie; immigration; industrial and recent sustainable agriculture; and the emerging food culture. Employing contemporary and historical perspectives, the course will include lectures by established scholars, visits to museums, markets, restaurants, farms, and cooperatives, wholesale and retail outlets.
Course #
FOOD-GE 2258
Credits
4
Department
Nutrition and Food Studies

Global Food Cultures: Ireland

This course is an interdisciplinary and intercultural examination of human communication through food in Ireland. Explores the social, economic, political, and cultural ramifications of food production and consumption. Students will have a unique opportunity to explore various local, regional and transnational, and food rituals.
Course #
FOOD-GE 2256
Credits
Department
Nutrition and Food Studies

Global Food Cultures: Madrid

This course explores how food traditions and heritage are identified, supported, and promoted at national and global levels, and examines their role and functions in Spaniards’ everyday life. Through visits to markets, bakeries, wholesale and retail outlets, tapas and wine bars, restaurants, and menu del día eateries we examine how tradition and heritage are brought into the 21st century in public spaces that are also symbolic for local and national identities. Food professionals and experts, designers and scholars help us understand the dynamics of this unique country.
Course #
FOOD-GE 2251
Credits
3
Department
Nutrition and Food Studies

Global Food Cultures: Mexico

This master's level course explores the food and foodways of the culturally and historically rich culinary landscape of Mexico. In the city of Puebla, which is considered to be the birthplace of modern Mexican cusine, students will be fully immersed in traditional Mexican culinary and nutritional practices though classroom instruction, guest, lectures, cooking classes, and a wide variety of field trips to markets, local farms, restaurants, and production sites.
Course #
FOOD-GE 2252
Credits
Department
Nutrition and Food Studies

Global Food Cultures: Mobile Food Delivery as Media Infrastructure

In Shanghai, food stalls, restaurants and marketplaces have migrated online. The Coronavirus pandemic intensified this virtualization. This course treats mobile food delivery as a media infrastructure and examines how new delivery systems form part of a distributed urban ecosystem. Students use critical cartography and digital storytelling to explore cultural, economic and political issues raised by the growth of food delivery apps, such as food production reorganization, socio-economic conditions of delivery workers, and shifts in the city's built environment.
Course #
MCC-GE 2353
Credits
4
Department
Media, Culture, and Communication

Global Food Cultures: Paris

We explore the performance of French identity through the lens of food to unpack how gender, race, socioeconomic status, and immigration clash with the espoused French national ideal of “Liberté, Egalité, Fraternité”. Through visits to markets, restaurants, bakeries, wholesale and retail outlets, farms, and cooperatives, we explore the material culture that makes possible acquiescence and resistance to these ideas of identity and ultimately will discover the limits and possibilities implicit in our own personal ideals.
Course #
FOOD-GE 2253
Credits
3
Department
Nutrition and Food Studies

Global Food Cultures: Puerto Rico

This course delves into the intersection of food, art, and ethics, exploring how art
can challenge and expand our understanding of ethical issues related to food. Examining a diverse array of artistic expressions reveals how artists use food to encourage, critique, or re-imagine existing power structures and social, economic, environmental, and political dynamics. We critically explore how art can shape belief systems, values, and actions, and offer creative possibilities of how people might live.
Course #
FOOD-GE 2254
Credits
1
Department
Nutrition and Food Studies