This course introduces students to current nutrition and malnutrition issues from a global perspective. It integrates basic information about food intake and nutrition into discussions of nutrition-related issues around the world including evaluations, policies, and programs designed to improve the nutritional status of populations and to overcome barriers to their implementation.
Meets Societies & Social Sciences core requirement.
Location:
Spring seminar: NYU Washington Square
Spring break travel: NYU Buenos Aires
Travel Dates
March 15-20, 2027 (Students to fly overnight on March 14)
(Tentative; subject to change)
Faculty
Kathleen Woolf, Associate Professor, Department of Nutrition and Food Studies
Academics
Accepted students will be sent a permission code to register for the following course in Albert:
- Course Number TBA (4 credits)
This course is offered through the Department of Nutrition and Food Studies