Dr. Kathleen Woolf focuses her work on the integrated role of nutrition and physical activity for lifelong health throughout the lifespan. For both individuals and populations, nutrition and physical activity contribute to overall quality of life and play major roles in protecting health and delaying the progression of disease. Hippocrates wrote: “If we could give every individual the right amount of nourishment and exercise, not too little and not too much, we would have found the safest way to health.” Her research is multi-dimensional, involves human participants, and responds to key health and nutrition concerns of high priority in New York, the nation, and globally, supporting the current national dietary guidelines for nutrition (2010) and physical activity (2008). She has expertise in the assessment of nutrition and physical activity patterns (sedentary behaviors, physical inactivity, and physical activity) in healthy individuals (recreational/competitive athletes) and individuals with chronic disease (musculoskeletal, skin, & kidney disorders, obesity). Some of these studies have examined the health disparities experienced by individuals from different race and ethnic backgrounds, including Hispanic and Native American populations. She has designed and implemented randomized clinical intervention trials and is currently a co-investigator on a large Social Cognitive Theory-based behavioral intervention (diet, physical activity) using technology-based self-monitoring for patients with complex chronic disease.
Dr. Woolf has held leadership positions within the Academy of Nutrition and Dietetics at the local, state, and national level. She is a member of the Editorial Board for the Journal of the Academy of Nutrition and Dietetics and the American College of Sports Medicine's Health and Fitness Journal. She has written a regular nutrition column for the USA Swimming magazine, SPLASH!, and has contributed to the International Journal of Sport Nutrition and Exercise Metabolism, Journal of the Academy of Nutrition and Dietetics, Journal of Nutrition Education and Behavior, Preventive Medicine, American Journal of Preventive Medicine, Topics in Clinical Nutrition, Journal of Strength and Conditioning Research, Obesity, and Public Health Nutrition.
Dr. Woolf completed her bachelor’s degree in Food and Nutrition from Arizona State University and her dietetic internship at the University of Iowa Hospitals and Clinics. She holds a master’s degree in Nutritional Sciences from the University of California, Los Angles and a PhD in Exercise Science from Arizona State University.
- Woolf K, Bushman B, Gabriel K, Carter S. Promoting healthy lifestyles during the menopausal transition: benefits of physical activity and nutrition. ACSM’s Health & Fitness Journal, in press, 2015.
- Platek ME, Johnson J, Woolf K, Makarem N, Ompad D. Availability of outpatient clinical nutrition services for patients with cancer undergoing treatment at comprehensive cancer centers. Journal of Oncology Practice, in press, 2015.
- *Burris J, Woolf K. Nutrition and dietary supplements for aesthetic and weight-class sport athletes. In: Nutrition for elite athletes. Editors: Volpe S, Rawson E. CRC Press, in press, 2015.
- Woolf K, Miller S, Reese C, Beaird L, Mason M. Accuracy and applicability of resting metabolic rate prediction equations differ for women across the Lifespan. Journal of Nutritional Therapeutics, 4:50-63, 2015.
- *Burris J, Rietkerk W, Woolf K. Relationships of self-reported dietary factors and perceived acne severity in a cohort of New York young adults. Journal of the Academy of Nutrition and Dietetics, 114(3):384-392, 2014.
- Woolf K, *LoBuono DL, Manore MM. B-vitamins and the female athlete. In: Nutrition and the female athlete. Editor: Beals K, 139-180. CRC Press, 2013.
- *Miller S, *Milliron BJ, Woolf K. Common prediction equations overestimate measured metabolic rate in young Hispanic women. Topics in Clinical Nutrition, 28(2):120-135, 2013.
- *Burris J, Rietkerk W, Woolf K. Acne: the role of medical nutrition therapy. Journal of the Academy of Nutrition and Dietetics, 113(3):416-430, 2013.