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Food Studies Concentration

BS, Nutrition and Food Studies

How to Apply

128 Total Credits Required

Liberal Arts Requirements, 60 Credits. Program Requirements, 68 Credits.

College Core Curriculum (CORE)

48 Credits

Foreign Language - 8 Credits
Expository Writing - 8 Credits
EXPOS-UA 1
Writing the Essay
4 Credits
ACE-UE 110
The Advanced College Essay: Education and the Professions
4 Credits
Foundations of Contemporary Culture - 20 Credits
Choose one introductory and one advanced Societies and Social Sciences course in the same discipline for a total of 8 credits.
CORE-UA 06xx/ST-CORE-UE
Societies and Social Sciences
4 Credits
CORE-UA 04xx/ST-CORE-UE
Texts and Ideas
4 Credits
CORE-UA 05xx/ST-CORE-UE
Cultures and Contexts
4 Credits
CORE-UA 07xx/ST-CORE-UE
Expressive Culture
4 Credits
Foundations of Scientific Inquiry - 12 Credits
CORE-UA xxxx/ST-CORE-UE
Quantitative Reasoning
4 Credits
CORE-UA 2xx/CORE-UA 3xx/ST-CORE-UE
Physical Science/Life Science
4 Credits
CORE-UA 2xx/CORE-UA 3xx/ST-CORE-UE
Physical Science/Life Science
4 Credits

Liberal Arts Electives

12 Credits

Additional Requirements

SAHS-UE 1
New Student Seminar
0 Credits
SAHS-UE WPE
Writing Proficiency Examination
0 Credits

Specialization Requirements

68 Credits

Core Content - 16 Credits
FOOD-UE 1051
Food and Identity
4 Credits
NUTR-UE 85
Introduction to Foods and Food Science
3 Credits
NUTR-UE 91
Food Management Theory
3 Credits
NUTR-UE 119
Nutrition and Health
3 Credits
NUTR-UE 1052
Food Production and Management
3 Credits
Food Studies Specialization - 33 Credits
FOOD-UE 71
Food Issues of Contemporary Societies
4 Credits
FOOD-UE 1033
Food Systems: Food and Agriculture
4 Credits
FOOD-UE 1118
Research in Food Studies
2 Credits
FOOD-UE 1130
Communications Workshop in Foods and Nutrition
2 Credits
FOOD-UE 1135
Essentials of Cuisine: International
3 Credits
FOOD-UE 1180
Food and Nutrition in a Global Society
4 Credits
FOOD-UE 1183
Techniques of Regional Cuisine
2 Credits
FOOD-UE 1204
Food in the Arts
2 Credits
FOOD-UE 1210
Introduction to Food History
4 Credits
FOOD-UE 1217
Advanced Foods
3 Credits
FOOD-UE 1056
Internship in Food Studies and Food Management
1 - 6 Credits
Restricted Electives by Advisement - 7 Credits
MGMT-UB 1
Management & Organizational Analysis
4 Credits
FOOD-UE 1000
Independent Study
1 - 6 Credits
FOOD-UE 1025
Beverages
3 Credits
FOOD-UE 1109
Food Laws and Regulations
3 Credits
FOOD-UE 1204
Food in the Arts
2 Credits
FOOD-UE 1271
Food Photography
1 Credit
NUTR-UE 1187
Introduction to Global Issues in Nutrition
4 Credits
FOOD-UE/NUTR-UE and Other Electives by Advisement - 12 Credits

Pre-Requisites

FOOD-UE 1183: Techniques of Regional Cuisines
Pre-Requisite: NUTR-UE 85

FOOD-UE 1217: Advanced Foods
Pre-Requisite: NUTR-UE 85

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