Courses

This seminar is intended for advanced doctoral students who wish to explore in greater depth questions of theory and method raised by the Listening Guide.

A doctoral level course with discussion covering topics within the areas of communicative sciences and disorders. Topics vary by semester and instructor.

Advanced level music theory. The courses build on techniques developed in Theory & Practice I and II.

Introduction to the materials and organizing principles of 20th and 21st century concert music and jazz. Students will engage with a range of analytical methods and compositional techniques applicable to a broad range of repertoire incorporating advanced chromaticism, modes, extended tonality, atonality, jazz harmony, and contemporary techniques in metric organization and form. The course will culminate in a final paper or presentation analyzing a 20th or 21st century work.

Digital audio workstations (DAW), such as Garage Band, Audacity, and Ableton provide students with a hands-on polyphonic platform for studying and composing contrapuntal music. This course aims to bridge traditions and practices to accommodate students in various specializations and to impart a creative understanding of counterpoint and polyphonic thinking relevant to a broad range of musical repertoire. Working in DAW, students practice contrapuntal techniques and styles using different types of audio material. The course culminates in a final composition project.

The study of non-Western theories of music. This course examines topics in pitch, rhythm, and formal structure in selected music from Africa, Latin America, East Asia, India, and the Middle East. Students will acquire a foundational understanding of the transcription and analysis of non-Western art and folk music, as well as a basic introduction to theory and performance practice by guest artists. The course will culminate in a final analysis project.

Introduction to the materials and organizing principles of 20th and 21st
century concert music and jazz. Students will engage with a range of
analytical methods and compositional techniques applicable to a broad range
of repertoire incorporating advanced chromaticism, modes, extended
tonality, atonality, jazz harmony, and contemporary techniques in metric
organization and form. The course will culminate in a final paper or
presentation analyzing a 20th or 21st century work.

This course explores a range of analytical methods and compositional
techniques characteristic of French art music from the belle époque to 1950. Topics include French dances and other large forms, rich chords, embellishing chords, the “cadence Fauréenne,” modes and pentatonic collections, and Messiaen’s “additive rhythm” and “modes of limited transposition.” Students gain hands-on practice with techniques for orchestration and transcription and analyze regional and stylistic influences, including those from Spain, Javanese Gamelan, and American blues and ragtime.

This course builds on material presented in Theory & Practice II: Popular Music.
Students explore advanced topics in harmony, rhythmic function, metric dissonance, formal function and ambiguity in song form, tuning practices, vocal and instrumental timbre, texture, recording techniques and sampling, music video analysis, and discussions of identity in popular song. Popular music, defined broadly, includes pop, rock, hip hop, rap, metal, folk, EDM, country, and other genres. Students engage with topics through assigned reading and listening, discussions, and projects.

An examination of advanced drama therapy theory and research; new approaches that speck to the aesthetic and psychological dimensions of drama therapy. Intended for students planning research for the M.A. thesis.

No course description available.

This course will explore urban food waste management practice and policies through the lens of New York City. Students will examine how waste is generated across food supply chains and gain an understanding of the methods for reducing and managing waste. Topics will include a survey of NYC policies and programs, food waste auditing, strategies for reduction and recovery, diversion infrastructure development, and composting. Students will have an opportunity to apply these methods as they develop a food waste management plan for a NYC business or institution.

Course explores the intersection of gender, identity, culture and food. Students will analyze the influences of sexual identity, human sexuality, sexual orientation and gender on real and perceived cultural views of food and consumption. Topics will address how society assigns gender to food by investigating historical and contemporary texts. Employing advertisements, menus, recipes, cookbooks, television programs, films and packaging, students will critically analyze gendering practices. Theoretical frameworks will include queer theory, early feminist theory, Whiteness theory and emerging male studies and transgender studies.

Course examines the process of agricultural globalization & its effects on the process of rural & agricultural development in the global south. Specifically, analyze the incorporation of agricultural producers & processors in developing countries into the supply chains of global food brands & retailers. The goal is to identify how globalization is shaping institutions that govern agricultural laborers in poor & middle income communities, who are the most vulnerable actors in the global economy

Agricultural policy and some food policy is regulated by The Farm Bill. This course covers the history of the farm bill, starting from its inception via the Agricultural Adjustment Act of 1933, up to contemporary farm bills. The course will analyze current proposals for agricultural policy, given the contemporary political, economic and agricultural climate.

Super storms, drought, abundant chemical and fertilizer overuse and misuse, ozone depletion, fossil fuel exploitation and a host of bad decisions have contributed the myriad causes of climate change and the shifting landscape of our food system. We have become accustomed to eating whatever we want whenever we want for more than 60 years; it's been a very good culinary life for many. The bill for this reinforcing feedback loop of heavy dependency on petrochemical fertilizers, mono-cropping, shrinking land on which to farm, and the worldwide demand for cheap and abundant food has been proffered; and the truth is we have been writing checks our planet cannot cash and many of the foods we're too fond of (coffee, chocolate, peanuts, almonds, berries) are becoming harder to grow and the predictions that these foods will either lose their flavor or disappear completely. This class will look at the future of food through the lenses of Design Thinking + Systems Thinking addressing these increasingly problematic issues in our food system and how we can dive and design more sustainable modes of operation, using sustainable materials and still have our food taste good. Students will work on small scale projects that tackles this concert at hat the local and global level.

This course examines the role of U.S. food and agricultural policy in perpetuating racial and economic inequality. Topics include agriculture, class and race in the 19th century; farm size and inequality; farm labor; low-wage workers in the food chain; food insecurity; and environmental inequality. The class covers both historical and contemporary social movements that respond to inequities within the food system. By introducing students to historical documents, empirical research, and the academic literature on these and related topics, the course prepares students to effectively evaluate contemporary legal and policy responses to food systems inequality.

This course explores organic agriculture from multiple angles, starting with a historical exploration of organic and finishing with policy approaches to organic. Specific aspects studied include the environmental benefits of organic production systems, the political economy of the US organic regulation, health benefits of organic, and organic consumption and marketing.

This course focuses on contemporary political struggles for control over agrifood systems. The course examines the relationship between the capitalist development of agrifood systems and national sovereignty and focusses on Latin America, a major U.S. agricultural trading partner. Students will review recent research on topics, such as trade integration, land grabbing, food systems financialization, states and contemporary agrarian policies, agroecology, and transnational peasant movements.

Multichannel Media Installation & Performance is a course designed for composers & artists who want to work in a performance or installation context with immersive sound & image technology. The course focuses on software & hardware workflows for the creative applications of multi-channel sound & immersive video for the creation of fixed, generative, reactive, performance-based, & interactive systems that can be experienced in a gallery context or a live performance. Students will develop a semester-length project to use scale & immersion to creative effect. The course will feature regular creative critique as well as an overview of relevant interaction design strategies for creating interactive spaces using sensors & cameras.