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Neuroscience

Neuroanatomy and neurophysiology underlying occupational therapy theory and practice. A foundation in neuroscience to facilitate understanding of human performance as the culmination of the influences of multiple systems.
Course #
OT-GE 2010
Credits
3
Department
Occupational Therapy

Neuroscience

Neuroanatomy and neurophysiology underlying occupational therapy theory and practice. A foundation in neuroscience to facilitate understanding human performance as the culmination of the influences of multiple systems.
Course #
OT-UE 1873
Credits
3
Department
Occupational Therapy

New Graduate Student Orientation

Course is designed for newly accepted students in the Department of Humanities & Social Sciences. The course will give an introduction to graduate student life & will provide tools & resources to promote academic & professional success.
Course #
ASH-GE 2000
Credits
0
Department
Applied Statistics, Social Science, and Humanities

New Immigration and Education in the World

Global migration and displacement of peoples is at a scale unprecedented in human history. This interdisciplinary course examines immigration in the US and globally through the lenses of race, law, psychology, education, and economics. Students explore case studies of out migration and internal displacement through a variety of media including texts, films, podcasts, and personal narratives and examine the isomorphic conditions--as well as differences--in immigration debates, policies, processes, and outcomes. Meets Liberal Arts Core for Societies & Social Sciences
Course #
INTE-UE 1545
Credits
4
Department
Applied Statistics, Social Science, and Humanities
Liberal Arts Core
Societies and the Social Sciences

New Immigration and Education in the World

"Contemporary (im)migration is a global phenomenon that shapes populations and nations of inequality. Each semester will focus on a different national context of schooling and education. This course serves as an introduction to different theoretical and empirical scholarship on the role of education in the social adaptation on (im)migrants, and how race/ethnicity, social class,and gender matter.
Course #
INTE-GE 2545
Credits
3
Department
Applied Statistics, Social Science, and Humanities

New Media Research Studio

A project-based, research-intensive course that explores emerging practices and trends in new media with particular emphasis on interactive and immersive environments, such as social networking sites,mulit-player online environments, the blogosphere, the open source movement, social activist groups, and internet-based art. Students engage in a semester-long participatory research project using collaborative web tools.
Course #
MCC-UE 1029
Credits
4
Department
Media, Culture, and Communication

New Music Ensemble

Rehearsal techniques and special problems in ensemble performance.
Course #
MPAWW-GE 2121
Credits
0 - 3
Department
Music and Performing Arts Professions

New Music Ensembles

Not Available.
Course #
MPAWW-UE 1121
Credits
0 - 1
Department
Music and Performing Arts Professions

New Perspectives in the English Languge Arts

This course explores the practical implications of teaching English in a pluralistic society. Ways of negotiating and elaborating the multiple responses of students are considered, along with opportunities for including multicultural voices in the ongoing curriculum.
Course #
ENGED-GE 2191
Credits
3
Department
Teaching and Learning

New Student Seminar

Required of all new full-time undergraduate students during their first term in residence. It acquaints students with the rationale & methods of inquiry that inform their fields of study; explores professional issues; & provides additional orientation & guidelines to the school & university.
Course #
SAHS-UE 1
Credits
0
Department

New Student Seminar in Occupational Therapy

This course introduces the newly accepted professional-level student in the field of occupational therapy, the Steinhart School of Education and to NYU. It is intended to help the student adjust to the demands and responsibilities of graduate professional education, as well as introduce basic concepts in occupational therapy.
Course #
OT-GE 2000
Credits
0
Department
Occupational Therapy

Non-Credit Summer Study in Music Theatre

A three-week intensive workshop during which students explore the techniques of music theatre performance from the perspective of an actor, singer, and dancer. The workshop employs both group and individual instruction, and activities include dance classes, choreography and musical staging rehearsals, acting and song analysis classes, private song coachings, and a series of master classes on subjects related to the field. The workshop culminates with a showcase presentation in which students perform the material they have been working on in class.
Course #
SUMPA-UE 1000
Credits
0
Department

Nutrition and Aging

Analysis of research, programs, and services related to the interaction between nutrition and aging, with emphasis on role of nutrition in comprehensive geriatric care
Course #
NUTR-GE 2220
Credits
3
Department
Nutrition and Food Studies

Nutrition and Food Writing

Practical experience in writing reports, articles, pamphlets, and other information materials in the student's primary area of interest in nutrition, along with studies of classic readings in the field.
Course #
NUTR-GE 2021
Credits
1 - 3
Department
Nutrition and Food Studies

Nutrition and Health

Introduction to nutrition science and its role in health and society: nutrient characteristics, requirements, and food sources, energy balance, weight control, dietary guides and food planning, and social and economic factors that affect food production and consumption.

Liberal Arts CORE equivalent – satisfies the requirement for Natural Sciences for non-majors on an individual department basis-students should confirm with their Academic Advisor
Course #
NUTR-UE 119
Credits
3
Department
Nutrition and Food Studies
Liberal Arts Core
Natural Science

Nutrition and the Life Cycle

Analysis and application of the physiological, biological, and biochemical basis for differences in nutritional requirements throughout the principle stages of the life cycle - pregnancy, infancy, childhood, adolescence, adulthood, older adulthood - and the ways in which social and environmental factors influence nutritional status at each stage.
Course #
NUTR-UE 1269
Credits
3
Department
Nutrition and Food Studies

Nutrition and the Life Cycle

Analysis and application of the physiological, biological, and biochemical
basis for differences in nutritional requirements throughout the principle
stages of the life cycle - pregnancy, infancy, childhood, adolescence,
adulthood, older adulthood - and the ways in which social and environmental
factors influence nutritional status at each stage.
Course #
NUTR-UE 9269
Credits
3
Department
Nutrition and Food Studies

Nutrition Counseling Theory and Practice

This course integrates medical nutrition therapy and education with psychodynamics theory and technique to increase the efficacy of nutrition care in short- and long-term health care settings. Through the use of advanced cases and related theory, core learning methods include classroom discussion, role play, weekly logs, process recordings, and supervision.
Course #
NUTR-GE 2198
Credits
3
Department
Nutrition and Food Studies

Nutrition Education

Principles, methods, and materials for teaching nutrition to diverse groups in a variety of settings.
Course #
NUTR-GE 2199
Credits
3
Department
Nutrition and Food Studies

Nutrition Focused Physical Exam

This course provides an introduction to nutrition-focused physical & diagnostic assessment of health status. Expected competencies to be obtained at the entry level include: Physical assessment skills: assessment of anthropometric measurements & body composition; measurement of vital signs; assessment of fluid status; assessment of normal breath & heart sounds; assessment of gastrointestinal tract; & Intra- & extra-oral assessment & dysphagia screening. In-person workshops includes discussion & demonstration of techniques, & practice under professional supervision.
Course #
NUTR-GE 2196
Credits
2
Department
Nutrition and Food Studies