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Organic and Sustainable Agriculture Policy

Studying in Washington DC, we undertake a deep study of sustainable and organic agricultural policy, by examining research, advocacy and policymaking. Relying on the expertise of locally based scholars, researchers and advocates, the course will consist of lectures, panel discussions, QandA sessions with experts, and site visits to better understand how these three key components interact. The final part of the course is civic engagement, where students meet their elected officials to advocate their positions related to federal agricultural policy.

Course #
FOOD-GE 2022
Credits
3
Department
Nutrition and Food Studies