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Internship in Food Stud & Food Mgmt

Practical work experience in food studies and food management supported by class work, discussion and projects.The objectives of the course are to apply classroom content to work experience; identify career options through professional seminars; work experience, and class discussions; develop professional skills through personal observations, work experience and class assignments and identify resources and professional networks that support employment opportunities in the field of interest.
Course #
FOOD-UE 1056
Units
1 - 6
Term
Summer, Spring, Fall
Department