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Inquiries in Food Studies: Social and Environmental Justice

The consequences of agricultural exceptionalism, migration laws, income
inequality, and climate change reverberate throughout the food system. This course examines the interplay among these factors, identifying how they lead to disproportionate impacts on vulnerable groups (for example, farmworkers). Students will analyze the successes and failures of policy to reduce the inequities.

Course #
FOOD-GE 2268
Credits
1
Department
Nutrition and Food Studies