This course explores how technology has shaped our contemporary food system
while contributing to the form of globalization we currently live in. At the same time, technology is not just the neutral result of scientific research but reflects those same social, economic, and political dynamics that determine the way we think about food, its quality, and its value. The course will also explore emerging technologies, from blockchain and e-agriculture to CRISPR and the attempts at harnessing the microbiome.
