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Cultural Geography of Commodities: Coffee

This course will investigate the cultural geography of a specific commodity, assessing historical & contemporary issues that inform modes of production & development of international or domestic trade. The subtopic may vary. Students will work as a team to produce a project that analyzes the intricacies of the commodity—in this case, coffee. The course will include on-the-ground research and site visits.

Course #
MCC-UE 1762
Units
4
Department
Media, Culture, and Communication

Professors

Helga Tawil-Souri

Associate Professor of Media, Culture, and Communication

helga@nyu.edu