Caesar Salad
Paula Rubello (MS '21)
Making salad dressing from scratch can be a desirable alternative to store-bought options with added sugar.
Ingredients
Dressing
- 1 can of anchovies in their olive oil
- Juice of 1/2 lemon
- 1 tablespoon of mustard
- About 2 tablespoons of olive oil
Salad
- Romaine lettuce
- Grilled chicken breast
- Cherry tomatoes
- Parmesan cheese
Croutons
- Your favorite bread
- Olive oil
- Garlic powder
- Pepper
- Dried oregano
Instructions
- To make the dressing, blend anchovies, lemon juice, mustard, and olive oil until creamy.
- Assemble your salad by combining the lettuce, chicken, cherry tomatoes, and parmesan cheese.
- If desired, make homemade croutons by slicing your favorite bread into squares and tossing them with olive oil, garlic powder, pepper, and dried oregano before toasting for two minutes. Add the croutons to the salad.
- Pour dressing on top of the salad and enjoy!
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