![Harvest](/sites/default/files/styles/16x9_500_x_281/public/2019-08/nutrition_YF8A4995_header%20public%20health.jpg?h=ab195255&itok=VQIdkwgX)
Mark Chatarpal is a researcher from Guyana, South America. He graduated from the University of Toronto with a specialization in Caribbean studies and was the recipient of the Frederick Ivor Case Book Prize. He is a PhD candidate (A.B.D) in food studies at Indiana University, Bloomington and holds a B.A (Hons) Specializing in Caribbean Studies and M.A in Anthropology majoring in Food Studies.