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Mark Chatarpal

Adjunct Faculty

Nutrition and Food Studies

Mark Chatarpal is a researcher from Guyana, South America. He graduated from the University of Toronto with a specialization in Caribbean studies and was the recipient of the Frederick Ivor Case Book Prize. He is a PhD candidate (A.B.D) in food studies at Indiana University, Bloomington and holds a B.A (Hons) Specializing in Caribbean Studies and M.A in Anthropology majoring in Food Studies.

Programs

Food Studies

The Food Studies program explores the cultural, historical, and sociological aspects of food and food systems.

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