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Yael Raviv

Adjunct Faculty

Nutrition and Food Studies

Yael Raviv is the Director of Umami Food & Art Festival and Umami Projects. She is the author of "Falafel Nation: cuisine and the making of national identity in Israel" (University of Nebraska Press, 2015). Yael received her PhD from New York University’s Performance Studies Department. Her research and writing focus on food and nationhood and on food and art.

Programs

Food Studies

The Food Studies program explores the cultural, historical, and sociological aspects of food and food systems.

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