Steve Zagor has over 25 years of experience in various aspects of the food industry and has extensive entrepreneurial experience in the planning, development, and management of a wide variety of food-related businesses. Steve’s background is diversified including owner of a multi-concept restaurant/retail/club group and practice leader of food business consulting for a major national consulting group. He has a master's from Cornell School of Hotel and appears frequently as an industry expert in the media and on TV. Steve is also Dean of Culinary Business and Industry Programs at ICE.