June 1-14, 2020 (Tentative)
- Priority Deadline: December 1, 2019
- General Deadline: February 1, 2020*
*Admission continues thereafter on a space-available basis.
- NYU graduate students
- Non-NYU graduate students and professionals who are not enrolled at an academic institution
- Food Studies
- European Studies
This is not a complete list. We value diverse perspectives in our programs and encourage students from other majors and professions.
Students register for the following summer course number listed below for a total of 4 points:
- Global Food Cultures: Paris (TBD) (4 points) - course number and section to be confirmed
Offered through the Department of Nutrition and Food Studies.
Important Note: All program applicants are encouraged to meet with their academic adviser to determine if and how this course may be applied towards their program requirements and degree completion
Sample syllabus and itinerary forthcoming
Jennifer Berg, Clinical Associate Professor; Director, Graduate Food Studies Program
2020 Graduate Tuition: $1,795 per point plus registration and services fees.
NYU students: this course counts toward your Spring 2020 course load and tuition.
Tuition will be due based on the Bursar's Payment Schedule for Spring 2020.
Learn about scholarship opportunities.
2020 Housing and Activity Fees have yet to be finalized. Participants can expect costs to be similar to 2017;
2017 Housing Fee: $700
2017 Activity Fee: $800
Housing and Activity fees are billed through the Bursar and will be due in accordance with the Bursar's Spring 2020 billing schedule.
Travel to and from the program location is not included in the program fee. Students must purchase their own round-trip tickets and are responsible for their own accommodation for travel beyond the program dates.
Students will be notified when to book transportation. We recommend comparing tickets on multiple sites to ensure the best fare.
Housing will be arranged by the Office of Global Affairs