Courses

Interested in downhill skiing or running a marathon at age 65? Or maybe you want to help older adults in your family maintain mobility and strength? A long and active lifestyle requires preservation of the musculoskeletal system and the intake of certain nutrients can mean the difference between fragility and strength. Nutrient requirements for this body system remain an area of active controversy making it an exciting and dynamic field. This course provides a comprehensive review of the musculoskeletal system and clinically relevant disease states, and evaluates the most current nutrition recommendations for optimal musculoskeletal health.

An accelerated survey of basic principles of nutrition applied to food studies: nutrient functions, nutritional requirements, food composition, menu planning and assessment, food safety, dietary patterns, diet and health issues, dietary recommendations, food products for nutritional purposes. For students with no previous training in nutrition or health.

Introduction to academic & professional resources at New York University & to career opportunities in nutrition. Class meets five times during the first semester of study.

Definition, diagnosis, assessment, and determinants of eating disorders from the nutritionist's perspective, with an emphasis on team approaches to treatment.

Study of the role of nutrients in the human body at the cellular level and in metabolism

Fundamentals of nutrition epidemiology focused on the collection, analysis, and interpretation of data on dietary intake and nutritional status of diverse population groups. The course emphasizes critical evaluation of dietary assessment methods and the results of research studies associating intake of foods and nutrients or food consumption patterns with the risk of cancer, coronary heart disease, and other chronic diseases.

In this course, students explore the history of higher education through a deep dive into the archives and history of New York University in the years just before its bicentennial in 2030. Students gain expertise in using archives and produce a wide range of products from written papers to performances, to multimedia programs

Study and performance of chamber music.

Study and performance of chamber music

Performance of the major choral literature. The society presents concerts at many University and public functions. Smaller ensembles are derived from the total membership.

For course description, SEE: E85.2085

Ensemble participation focusing on a variety of jazz styles.

Ensemble participation focusing on a variety of jazz styles.

Study and performance of standard dance band literature, experimental jazz compositions, and student arrangements.

Rehearsal & performance of orchestral literature. Audition required.

Rehearsal & performance of orchestral literature. Audition required.

Rehearsal techniques and special problems in ensemble performance.

Study and performance of chamber music.

This repertory ensemble performs traditional and contemporary literature from the Symphonic Band/Wind Ensemble genres. Membership is open to any student at NYU by audition.